Fannin Innovation Design

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers to prevent contamination (strainer on top of the grape tomatoes)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs cannot be above ready to eat food (milk)

*21 RFSM - Not On Site

Obtain RFSM from city of dallas

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented cans

*45 Premises shall be maintained in good repair

Replace lights under vent hood

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

*32 Nonfood surfaces-design to be cleaned easily

Remove foil from 3CS and repair rack with proper materials

*43 Ventilation hood systems, adequacy

Fix vent hood

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

*42 Dirty nonfood contact surfaces

build up of dust on storage rack, clean.

*46 Covered waste receptacle for women's restroom

IN EMPLOYEES RESTROOM

*37 Food storage, prohibited areas under sewer lines

SEWER LINE ABOVE FOOD SERVICE AREA

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED ONION IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

*20 Grease Trap Tickets

provide updated grease trap records

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*09 Food on display shall be protected from contamination

Food on front line stored and served under sewage line pipes

*42 Floors/walls/ceiling/nonfood dirty

clean fan vent covers and remove dust from ceiling and clean gaskets on RIC (s)

*34 Outer openings:closing holes, gaps

close all gaps

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

clean microwave

*20 Conveying Sewage

front line directly under sewage pipes

*35 Hair Restraints effective

provide hair restraints

*43 Light bulbs, light shields provided

shield lights

*45 Premises shall be maintained in good repair

remove peeling paint in storage

*34 Remove dead/trapped pests

remove all dead roaches

*10 Clean Sight and Touch

clean microwave

*20 Sewer/ Water line location criteria

exposed sewage pipes stored above serving line in prep area

*43 Light bulbs, light shields provided

clean lighting -remove bugs from lights shields

*02 Cold Hold (41øF/45øF or below)

watermelon 47.6F

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*19 One Inch Air Gap

provide one inch air gap

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

*45 Premises shall be maintained in good repair

remove peeling paint and repair wall tiles

*42 Floors/walls/ceiling/nonfood dirty

clean drains

*20 Conveying Sewage

Exposed sewage pipes over food line and in food storage area

*45 Drying Mops-air dry

Mop stored in water during inspection

*42 Dirty nonfood contact surfaces

Clean gaskets

*47 Other Violations

Label 3 comp sink

*34 Outer openings:closing holes, gaps

Close gaps in ceilings

*30 Does Establishment have a current valid permit posted?

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw eggs below individual juices.

*45Floor, wall, ceiling - Exposed material

Exposed pipe above service line