Fat Rabbit Kitchen
2533 Mckinney Ave, Dallas, TX 75201 · 75201 · Restaurant
Passed all 3 inspections — critical violations noted
2018-04-23 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS
*24 Food Labeling- with common name of the food
LABEL SPICES
*19 Hand sink water temperature below 110'F
86.6 DEGREE F
*39 Equipment & utensils cleaned before restocking
DIRTY KNIVES ON MAGNETIC
*02 Cold Hold (41øF/45øF or below)
DELI MEAT 57 DEGREE F
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED CHEESE AND SALAMI IN RIC
2017-10-25 Pass Routine CRITICAL 9
*06 Discard TCS if date marked exceeds temp & time
SPINACH DIP WITH PREP DATE OF 10/18
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Hand sink water temperature below 110'F
HAND SINK BY GRILL AT 76 DEGREE F, MUST BE AT 110 DEGREE F, NEED WATER AT ALL HAND SINK
*10 Clean Sight and Touch
MEAT CUTTER TO BE FREE OF FOOD DEBRIS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BLUEBERRIES AND RASPBERRIES IN COOLER
*47 Handwashing signage
AT ALL HAND SINKS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD BY GRILL STATION
*18 Toxic items labeling-non original container
LABEL ALL TOXIC SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
EQUIPMENT INSIDE HAND SINK
2017-03-30 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*10 A chemical sanitizer used: contact times criteria
O PPM CHLORINE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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