Fat Straws Bubble Tea

*28 Date marking > 24 hrs,on site,temp 41F

Date mark for 7 days only.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate personal food and belongings.

*42 Dirty nonfood contact surfaces

Clean ice machine vent.

*46 Covered waste receptacle for women's restroom

Provide 2nd covered trash can in ladies restroom.

*47 Other Violations

Post choking poster, consumer health sign

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*45 Premises shall be maintained in good repair

*24 Food Labeling- with common name of the food

*18 Toxic items labeling-non original container

*45 Premises shall be maintained in good repair

Replace soiled ceiling tiles

*29 Sanitizing solutions, testing devices

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

Need RFSM on site during hours of operation.

*29 Sanitizing solutions, testing devices

Need chemical test strips(For Chlorine).

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer between use.

*39 Utensils, single serve items 6 inches off - floor

Observed cups stored on the floor.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*31 Handwashing lavatory - used for other purpose

pan stored in the designated hand wash sink

*37 Storing the food at least 15 cm (6 inches) above the floor

a bag of avocados on the floor;

*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers was not functioning properly; the measured temperature was at 48 degrees F; all the phf was transferred to a fully functional cooler by the PIC;

*39 Utensils, single serve items 6 inches off - floor

*33 Rinsing procedures - 3 compartment sink

set up as follows: wash, rinse, and sanitize- corrected on site

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*18 Toxic items labeling-non original container

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Chemical sanitizer generated onsite, chemical criteria

set up the sanitizer with bleach

*39 Utensils, single serve items 6 inches off - floor

three large sized watermelons stored on the floor inside the prep area

*31 Handwashing lavatory - used for other purpose

a stirring utensil and a bottle of cocoa sauce was observed inside the hand wash sink

*02 Cold Hold (41øF/45øF or below)

milk measured at 50 degrees F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*19 One Inch Air Gap

*27 Cooling, heating, and holding capacities. Equipment

thermostat set at 50 inside the reach in cooler-cos

*31 Handwashing lavatory - accessible

All the hand sinks were blocked

*21 RFSM - Not On Site

*19 Backflow prevention device - installed

Attach hose at the three compartment sink without a backflow device installed

*02 Cold Hold (41øF/45øF or below)

Fluid milk at 46.5 degrees

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

*31 Handwashing lavatory - used for other purpose

*22 Handlers-Certificate Not On Site

*46 Covered waste receptacle for women's restroom

*36 Cloths in-use for wiping between uses stored