Faz Bakery
4932 Columbia Ave, Dallas, TX 75214 · 75214 · Restaurant
Passed all 8 inspections — critical violations noted
2023-08-31 Pass Routine 2
*21 Outfitter-Certified Food Manager
RENEW FOOD MANAGER CERTIFICATION
*32 Approved Food Contact Equip.
REMOVE CARD BOARD SHELF LINER FROM SHELVING
2021-02-26 Pass Routine 3
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
2019-10-21 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
RFSM expired.
*34 Remove dead/trapped pests
dead nats in freezer door, fruit flies and other live insects observed.
*19 Water & Plumbing in good repair- per code
hand wash faucet leak.
*29 Food thermometers provided and accessible
thermometers missing/not easily visible.
*47 Other Violations
handwash stations missing handwash sign.
*10 Clean Sight and Touch
freezer door had dead nats.
*43 Light - 50 foot : Food and utensils area
lighting in dry storage area.
2018-10-11 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
INSIDE FREEZER
2018-04-23 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Handwashing signage
*45 First Aid
*34 Pest control-routine inspections for
SPIDERWEBS IN TUB WITH COCOA BUCKETS
2017-10-10 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 First Aid
*28 Date marking > 24 hrs,on site,temp 41F
packaged cakes
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
2017-04-18 Pass Routine CRITICAL 7
*32 Maintain in Good Repair
repair the gaskets on the refrigerator unit.
*47 Other Violations
remove the wood from under the deep freezer.( No wood on the kitchen floor.)
*18 Licensed pest control applicator only
provide a licensed pest agency to do pest control on the premises.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide the test papers for the chlorine. ( location has QT test papers for Quatinary ammonia but doesn't use this chemical )
*43 Light - 50 foot : Food and utensils area
one burnt out light fixture in the kitchen.
*45 First Aid
2016-10-10 Pass Routine 4
*32 Approved Food Contact Equip.
the home style freezer // refrigerator is no approved for commercial use.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
the location has QT paper but uses chlorine for sanitizer ( restaurant needs chlorine test papers. )
*39 Equipment-table mounted-elevated on legs
the deep freezer is on wooden leg/ 2x4 studs. ( place on plastic or metal legs. )
*45Physical Facilities Floors,Walls,Ceilings
the floor by the reach in freezer needs to be sealed ( paint has chipped and exposed the cement)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.