Fearing Restaurant
2121 Mckinney Ave #101, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-02-27 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
OBSERVED OPENED CONTAINERS OF SAUCES STORE AT ROOM TEMPERATURE THAT STATE TO REFRIGERATE AFTER OPENING, WERE DISCARDED.
*32 Thermometer in good condition or discarded
THERMOMETER OF TWO COLD HOLD EQUIPMENT NOT MEASURE CORRECT TEMPERATURE, REPAIR OR REPLACE.
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.
2022-09-21 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS OF SWEETY DROPS
*19 Water & Plumbing in good repair- per code
LEAK AT PREP SINK
*29 Food thermometers provided and accessible
NEEDED IN ICE CREAM COOLER
*32 Damaged Equipment
DOOR GASKETS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVERS
2022-01-19 Pass Routine CRITICAL 2
*31 Handwashing lavatory - used for other purpose
no food can be dumped in the handsink
*34 Outer door: solid,selfclosing,tightfitting
seal/weather strip outer door across from Hot Apps Station
2021-07-21 Pass Routine CRITICAL 5
*31 Individual, disposable towels
NEEDED AT HAND SINK
*47 Handwashing signage
NEEDED AT HAND SINK
*43 Light bulbs, light shields provided
NEEDED IN FEARING'S PRODUCE COOLER
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*32 Damaged Equipment
BROKEN LID ON BUFFALO MEAT CONTAINER
2020-06-18 Pass Routine CRITICAL 2
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC WIPE DOWN CEILING FROM DUST ACCUMULATION
*29 Outfitter-Thermometer.
THERMOMETER NEEDED IN WIC
2019-11-11 Pass Routine CRITICAL 3
*29 Outfitter-Thermometer.
needed for ric in kitchen
*39 Equipment in good repair and proper adjustment.
replace all broken containers
*45Floor, wall, ceiling - Exposed material
seal small openings in the ceiling
2019-05-20 Pass Routine CRITICAL 6
*28 Original cont. of RTE/PHF/Day1= day of opening
REMOVE ITEMS PAST 7 DAYS
*43 Light 20 foot : Reach-in cooler
REPLACE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SEPARATION BETWEEN COOKED CHICKEN AND RAW SEAFOOD
*39 Store equipment & utensils in a clean, dry place
ICE SCOOP
*29 Food thermometers provided and accessible
IN ALL RIC
*42 Nonfood-contact surfaces material
NO ABSOPATIVE ITEMS AS LINER
2018-11-27 Pass Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 51 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN NON DESIGNATED AREA (PASTRY)
*10 Clean Sight and Touch
CLEAN INSIDE COOLER AT PASTRY
*29 Food thermometers provided and accessible
IN ALL RIC
*24 Shellstock tags not commingled
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*36 Cloths in-use for wiping between uses stored
(PASTRY)
2018-05-25 Pass Routine CRITICAL 11
*31 Handwashing lavatory - allow convenient
NEED HAND SINK AT COFFEE AREA
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1 IS PREP DATE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 61 DEGREE F AT SALAD STATION, AVOCADO 61 DEGREE F
*29 Food thermometers provided and accessible
IN MILK DRAWER COOLER AT COFFEE
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER TEA URN WHEN FINISH BREWING
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP HOLDER
*39 Equipment in good repair and proper adjustment.
SALAD COOLER 59 DEGREE F
*47 Handwashing signage
SIGN AT HAND WASH STATION IN FRONT
*24 Shellfish tags to remain attached to container
2017-11-29 Pass Routine CRITICAL 10
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*24 Shellstock tags not commingled
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN SALAD COOLER
*02 Cold Hold (41øF/45øF or below)
50 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE MARK
*47 Handwashing signage
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
2017-06-13 Pass Routine CRITICAL 5
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at 100ppm in back kitchen. Corrected on site.
*15 Bare hands contact with ready-to-eat foods
Employee observed plating using bare hands to place and arrange ready to eat foods.
*36 Cloths in-use for wiping between uses stored
Employees observed using towels out of solution for different tasks such as wiping hands and utensils.
*38 Thawing. under running water criteria
Bag of meat product was thawing in sink. It should be thawing submerged and under running water. Corrected on site.
*42 Dirty nonfood contact surfaces
Light above deep fat fryers dirty with food soils.
2016-11-29 Pass Routine 2
*39 Equipment in good repair and proper adjustment.
Door to reach in cooler non closing properly.
*32 Equipment and Utensils Multiuse Materials durable
Paper towels may not be used to store utensils. Kitchen surfaces must be non absorbent.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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