Federal Reserve Bank - Cafe

*32 Approved Food Contact Equip.

REPLACE CARDBOARD SHELF LINERS INSIE WIC WITH APPROVED COMMERCIAL GRADE LINERS THAT CAN BE CLEANED & SANITIZED

*10 Q.A. PPM - hardness of water

*39 Store all equipment & utensil covered or inverted

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

fan covers

*10 Clean Sight and Touch

clean interior of ice machine

*19 Water & Plumbing in good repair- per code

LEAK AT BACK 3CS, HOT WATER AT 57.7

*31 Handwashing lavatory - accessible

*35 Hair Restraints effective

HAIR FOUND IN FOUND, MUST WEAR HATS OR HAIR NETS AT ALL TIMES

*02 Cold Hold (41øF/45øF or below)

Pasta Salad temperature measured at 50.1 Suggested using smaller container and using more ice to cool the food.

*10 Clean Sight and Touch

Clean shelving in the walk in coolers.

*34 Pest Control

Observed fruit flies.

*37 Storing the food at least 15 cm (6 inches) above the floor

Sanitizing buckets must be stored 6 inches off the ground.

*39 Keep utensils handles upright or protected

Please acquire the correct scoop, observed that a ceramic bowl was being used as a scoop for the sugar in the bulk container.

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk food items.

*47 Other Violations

Notification of health report signage indicating current report available.

*07 Food safe, good condition, unadulterated, and honestly presented

2 cans observed dented on rim - kidney beans and pimentos

*32 Damaged Equipment

replace torn gaskets on ric units where needed

*34 Pest Control

sstore items (food and beves) away from walls in dry storage area to prevent an area where insects can hide and labor

*39 Keep utensils handles upright or protected

ice scoop observed stored laying on top of ice inside ice bin

*45Floor, wall, ceiling - Exposed material

paten holes in walls where needed

*47 Other Violations

hand mop or store inverted when not in use. observed stored inside empty mop bucket

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans on shelves. must be removed (COS)

*32 Equipment & Utensils smooth easily cleanable

spatulas in disrepair. must be discarded (COS)

*39 Equipment in good repair and proper adjustment.

hose dispensing sanitizer is too long. must be cut to avoid back siphonage

*45 Premises shall be maintained in good repair

tile broken by prep table. must be sealed

*32 Equipment clearance of cleaning space

Unable to clean under the milk crates on a continuous basis.

*34 Controlling pests. Eliminating harborage conditions

evidence of fruit flies in the bakery section. the fruit flies in the dish wash area.

*41 Food Label - Bulk food w/ manufatuter labeling

label the bulk container with the common name.

*19 One Inch Air Gap

provide one inch air gap on the ice machine.

*21 RFSM - Not On Site

provide a registered food service manager on site during the operation.

*45 Cleaning floors, dustless methods

the floor in the walk in cooler/ freezer ( heavy buildup under the racks )

*28 Date marking > 24 hrs,on site,temp 41F

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Towels observed not stored in solution in baking area.

*45Physical Facilities Floors,Walls,Ceilings

Broken floor tiles around walk in cooler.

*39 Equipment compartments, drainage

Walk in freezer shows accumulation of ice around condenser at multiple locations. New ice machine showing significant condensation on top of interior ice storage compartment.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer Buckets 100ppm and 0ppm

*42 Floors/walls/ceiling/nonfood dirty

Ceiling dirty. Currently being replaced.

*43 Ventilation hood-prevent grease dripping

Grease accumulation above cooking area in service area.