Dallas
BEAT

Felix Culpa

3001 N Henderson Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections
5
4 passed
Last Inspected
2023-05-06
Pass Rate
80%
0 failures
Score
42/100
BEAT
5 consecutive passes, most recently 2023-05-06
No failures across all 5 inspections on record
10 other violations found across 4 inspections
9 sanitation violations found across 5 inspections
Other critical 10×
Sanitation critical
Facility Condition minor
Food Storage & Handling critical
Documentation & Training minor
Food Temperature critical
Employee Hygiene critical
Plumbing & Waste minor
2023-05-06 Pass Routine
3
serious Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, inside.

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food stored less than 6" off the floor.

minor Documentation & Training

*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

2022-04-13 Pass Routine
CRITICAL 10
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*19 Hand sink water temperature below 110'F

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

minor Facility Condition

*45 Premises shall be maintained in good repair

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

serious Sanitation

*10 Clean Sight and Touch

minor Other

*29 Sanitizing solutions, testing devices

serious Other

*06 Discard if TCS is in container w/ no date or day

2019-02-19 Pass Routine
CRITICAL 8
minor Documentation & Training

*30 Food Establishment Permit

minor Other

*40 Store single-service item in original package

minor Documentation & Training

*21 RFSM - Not On Site

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

minor Sanitation

*32 Damaged Equipment

replace torn gasket of wic

minor Other

*47 Other Violations

hang mop or store inverted when not in use

2017-03-17 Pass Follow-up
CRITICAL 9
critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cutting grapefruit with bare hands

critical Employee Hygiene

*21 PIC prevents cross contamination by bare hands

minor Other

*36 Cloths in-use for wiping between uses stored

serious Other

*06 Time as PHC:provide written procedures on site

post up written time as public health control procedures for employees

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

@ bar cover foods in WIC

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground pork over raw whole pork

critical Sanitation

*31 Handwashing lavatory - allow convenient

not blocked, but rack still in the way

serious Sanitation

*14 When to wash hands before donning new gloves

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

TCS foods over 7 days old date everything

2016-12-17 Pass w/ Conditions Routine
CRITICAL 10
critical Food Temperature

*29 Food thermometers provided and accessible

minor Facility Condition

*43 Light bulbs, light shields provided

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

repair ceiling

critical Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef over raw whole lamb chop

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

foods over 7 days, TCS

critical Sanitation

*31 Handwashing lavatory - accessible

blocked by rack

serious Sanitation

*14 When to wash hands before donning new gloves

critical Food Temperature

*03 Food products not maintained at 135øF or above

hot hold 120 F brisket 124 F carrot puree 120 F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shell eggs and heavy Cream, cooked pasta at room temp

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.