Felix G Botello Personalized Learning Elementary

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy strawberries in walk-in cooler

*34 Remove dead/trapped pests

Remove trapped/dead pest in dry & paper storage areas

*42 Dirty nonfood contact surfaces

Clean mold/grime accumulation on racks in walk-in cooler

*42 Dirty nonfood contact surfaces

Clean dust/residue on racks by/under cooling fans in walk-in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple dented cans found/observed

*39 Cutting surfaces.

Replace worn cutting boards

*45 Premises shall be maintained in good repair

Fix/replace damaged ceiling tile in mop room

*34 Outer door: solid,selfclosing,tightfitting

Do not prop back door open unless air curtain provided

*45 Premises shall be maintained in good repair

Fix cold water handle on hand sink

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty in different areas with soils , dust and grease accumulations must be clean to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

fan vents inside cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contami

*10 Equipment and Utensils Cleaning-contamination

milk units with spills must be clean to avoid cross contamination

*02 Outfitter-Food Temperatures (Cold).

WI cooler with 50F at thermometer must be maintain proper food temperature of 40F or below to avoid cross contamination

*45 Premises shall be maintained in good repair

some lights have broken bulbs must be replace or repair to proper condition

*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with soils and grease accumulations must be clean to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease tarp ticket on site

*38 Time/temperature controlled for safety food, slacking

WI cooler must not be slacking temperature during operational hours

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*20 Grease Trap Tickets

missing current grease trap ticket on site 02/19 must be have current grease trap ticket on site

*29 Sanitizing solutions, testing devices

missing sanitizer buckets on front area must be have sanitizer buckets available to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

several cooling and cooking units broken must be replace or repair to maintain proper food temperatures

*47 Handler-Certificate Not on site

*43 Clean vent syst:Intake/exhaust air ducts

fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination

*02 Outfitter-Food Temperatures (Cold).

freezer unit not working 68 F reading temperature must be maintain proper food temperature -freezer temperature according to regulations to avoid cross contamination

*06 Discard TCS if date marked exceeds temp & time

food packages with expired dates must be discard to avoid cross contamination

*31 Individual, disposable towels

missing dispensing paper towels at hand sinks must be have dispensing towels to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

shields dirty with dead pest and soils accumulations must be clean to avoid contamination

*28 Do not exceed manuf. use by date

expired dates on food packages inside store unit must be remove or dispose to avoid cross contamination

*43 Light bulbs, light shields provided

broken light bulbs on kitchen area must be replace or repair to proper condition

*28 Date marking > 24 hrs,on site,temp 41F

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Do not exceed manuf. use by date

missing open container date marking (mayonnaise) must be have correct open date marking plus shelf life days of use

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*47 RFSM Certificate - Not Display

expired certification

*45 Premises:Cleaning, frequency and restrictions

light shields need to be clean properly floors dirty need to be clean before prep time or during operational hours

*43 Light bulbs, light shields provided

some lights not working back area

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*27 Cooling, heating, and holding capacities. Equipment

WI cooler at 51 F be sure all equipment works at 40 F or below

*28 Date marking commercially prepared RTE/ TCS food

PARFAITS WERE NOT DATE MARKED

*32 Damaged Equipment

SEVERAL BROKEN REACH IN COOLER AND HOT HOLD GASKETS BROKEN GASKET ON THE WALK IN COOLER DOOR

*42 Dirty nonfood contact surfaces

CLEAN THE SOILED REACH IN COOLER GASKETS

*47 Handwashing signage

HAND SINK MISSING A HAND WASH SIGN

*32 Damaged Equipment

BROKEN WALK IN REFRIGERATOR GASKET BROKEN REACH IN REFRIGERATOR GASKET

*14 When to wash hands before donning new gloves

ENSURE ALL STAFF WASHES HANDS PRIOR TO PUTTING ON NEW GLOVES

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF THE REACH IN COOLERS REMOVE DUST ACCUMULATION FROM THE VENT HOOD FILTERS

*34 Insect control:prevent dead insects from food

FLY FLYING AROUND IN THE KITCHEN