Fernando's Mexican Cuisine

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

cannot have raw meat above ready to eat food (onions)

*29 Food thermometers provided and accessible

provide thermometer for reach in cooler

*34 Outer openings:closing holes, gaps

cover gap at the bottom of the back door

*36 Cloths in-use for wiping food spills used for no other purpose

cannot have wiping cloths under cutting board

*38 Thawing. under running water criteria

unapproved thawing method (has to be under running water)

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzle

*42 Floors/walls/ceiling/nonfood dirty

clean the floor

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer too low

*14 When to wash hands before donning new gloves

Employee not using gloves correctly

*41 Food identity and accurate representation

label bottles

*29 Sanitizing solutions, testing devices

Provide testing strips

*42 Floors/walls/ceiling/nonfood dirty

clean floor in WIC

*34 Pest control-routine inspections for

observed files in the kitchen

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be 6 inches off the floor

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets must be stored off the floor

*38 Thawing. under running water criteria

unapproved thawing method

*10 Clean Sight and Touch

clean ice machine

*43 Light bulbs, light shields provided

vent hood lights out

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*42 Floors/walls/ceiling/nonfood dirty

Clean water on floor

*10 Clean Sight and Touch

Can opener blade, interior of ice maker

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine conc. must be maintained at 50ppm

*28 Original cont. of RTE/PHF/Day1= day of opening

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw ground beef over raw fish

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*28 Original cont. of RTE/PHF/Day1= day of opening

*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in cooler

*19 Water & Plumbing in good repair- per code

Leak under 3 comp sink

*10 Clean Sight and Touch

Interior of Microwave

*28 Date marking > 24 hrs,on site,temp 41F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*19 Water & Plumbing in good repair- per code

faucet leak at 3 comp sink

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

Interior of ice maker, interior of reach in freezer

*03 Food products not maintained at 135øF or above

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over container of beef in walk in cooler

*43 Light bulbs, light shields provided

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*03 Food products not maintained at 135øF or above

*19 Water & Plumbing in good repair- per code

Repair faucet leak at hand sink

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

*03 Food products not maintained at 135øF or above

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

Flies observed

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in cooler

*07 Food safe, good condition, unadulterated, and honestly presented

Rust on cans

*36 Cloths in-use for wiping between uses stored

*18 Toxic items labeling-non original container

Label hand sanitizer bottles

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

Repair faucet and leak at hand sink

*36 Cloths in-use for wiping between uses stored

*15 Bare hands contact with ready-to-eat foods

*41 Food storage containers, identified with common name of food.

*02 Cold Hold (41øF/45øF or below)

cheese held at 53F

*43 Light bulbs, light shields provided

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*10 Chlorine sanitizer concentration, minimum temp.

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit, cooler gasket

*19 Water & Plumbing in good repair- per code

repair leak at hand sink

*02 Cold Hold (41øF/45øF or below)

guacamole 45'F, Cheese 48"F

*36 Cloths in-use for wiping between uses stored

*39 Loosely cover cooling foods

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - accessible

Container of chips blocking hand sink

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*07 Food safe, good condition, unadulterated, and honestly presented

dented can observed

*03 Food products not maintained at 135øF or above

*34 Pest control-routine inspections for

flies observed

*18 Toxic items labeling-non original container

*10 Clean Sight and Touch

clean inside ice machine

*02 Cold Hold (41øF/45øF or below)

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer concentration is low at dish machine

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating in kitchen

*10 Clean Sight and Touch

can opener blade

*41 Food storage containers, identified with common name of food.

water spray bottle

*31 Individual, disposable towels

*39 Store all equipment & utensil covered or inverted

plates

*44 Trash can provided for papertowel waste

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over other food items

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

*15 Bare hands contact with ready-to-eat foods

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISH WASHING MACHINE

*21 RFSM - Not On Site

EXPIRED

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*47 Handwashing signage

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT STORED ABOVE ICE CREAM

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

*10 Clean Sight and Touch

provide cleaning for prep area

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic

*31 Handwashing lavatory - used for other purpose

observed utensil in the hand sink

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Floors/walls/ceiling/nonfood dirty

floor