Ferris Wheelers Backyard & Bbq-bar
1950 N Market Center Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 13 inspections — critical violations noted
2023-05-25 Pass Routine CRITICAL 5
*45 Premises free of litter
lean to remove clutter from not used ice bin
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
label all fruit juice containers
*34 Pest control-routine inspections for
gnats seen in bar area
*21 RFSM - Not On Site
2022-10-04 Pass Routine CRITICAL 7
*21 PIC ensures food handlers properly trained
expired Food handler card
*42 Nonfood-contact surfaces material
No towel allow under any utensils, containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*34 Outer openings:closing holes, gaps
Seal all the gaps for the windows
*31 Individual, disposable towels
Provide paper towel
*19 One Inch Air Gap
Fix all the hand sinks which does not have 1 in air gap
*10 Clean Sight and Touch
Provide cleaning for the prep area and wic
2022-03-09 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Provide cleaning for the prep area
*34 Outer openings:closing holes, gaps
Seal open gaps for all the doors and windows
*31 Handwashing lavatory - used for other purpose
Observed buckets, utensils in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
2021-07-27 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all ice buckets
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
seal open gaps for the back doors
2021-01-28 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
provide cleaning for the soda gun
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for left over foods
*31 Automatic hand washing facility may be used if approved
set up hand sink with paper towel and soap
*34 Outer openings:closing holes, gaps
seal open gaps for the open window
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the ice bucket
2020-07-01 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*34 Outer openings:closing holes, gaps
seal open gaps for the window
2020-02-05 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
set up the hand sink with paper towel and soap
*34 Pest control-routine inspections for
2019-08-30 Pass Routine CRITICAL 4
*47 Handwashing signage
provide hand wash sign at hand sink.
*39 Soda nozzles and ice bin clean to remove soil
black residue on lid and lip of ice bin.
*32 Thermometer in good condition or discarded
exterior thermometer reading device is not functioning for walk in cooler. repair or replace.
*34 Outer openings:closed,tight-fitting windows
light coming through for window gate. provide a tight fitting to prevent pest from entering building.
2019-02-01 Pass Routine CRITICAL 2
*29 Food thermometers provided and accessible
*31 No soap at handsink
2018-08-03 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pasteurized egg product stored over ready to eat bread and peppers in walk in cooler. Raw bacon stored over ready to eat shredded carrots in back kitchen reach in cooler.
*42 Nonfood-contact surfaces material
Cardboard used as liner above oven in kitchen.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution tested at 0ppm and 100ppm. Please follow manufacturer's directions and replace as needed. Recommend establishing an audit process to verify sanitizing solution is in proper conce
*34 Outer door: solid,selfclosing,tightfitting
Back door in kitchen shows daylight underneath door. To prevent access by pests, please seal door such that daylight is not visible. Door to smoking room not self closing.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed in dry storage area.
*18 Toxic items stored above food/utensils
Sanitizer bucket stored on shelf above cooked macaroni. Corrected on site.
*39 Store equipment & utensils - avoid contamination
Boxes containing to go containers stored on pallets outside near back door.
*45Floor, wall, ceiling - Exposed material
Ceiling tile displaced above main plating area in kitchen.
*29 Sanitizing solutions, testing devices
Please provide test strips so that employees can properly audit sanitizing solutions for proper concentration. Both Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc) and Chlorine test strips shoul
2018-02-06 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
FABULOSOS STORED BESIDE GLASSES
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2017-05-11 Pass Routine CRITICAL 8
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
KITCHEN TOWELS
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light - 10 foot : Walk-in, Dry storage
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
2016-10-19 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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