Dallas
BEAT

Fiesta #57 Taqueria

2951 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-09-07
Pass Rate
100%
0 failures
Score
18/100
BEAT
14 consecutive passes, most recently 2023-09-07
No failures across all 14 inspections on record
35 sanitation violations found across 13 inspections
7 other violations found across 6 inspections
Sanitation critical 35×
Documentation & Training minor 13×
Other critical
Food Temperature critical
Plumbing & Waste serious
Facility Condition minor
Employee Hygiene minor
Food Storage & Handling critical
Pest Activity critical
2023-09-07 Pass Routine
CRITICAL 8
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinking bottles sit on prep table

minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

piece of foil observed in cilantro/onion

critical Food Temperature

*03 Food products not maintained at 135øF or above

vegetables on hot holding table 131.6, potato 129.6 degrees f

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

minor Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

provide manufacture name

critical Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2023-03-30 Pass Routine
CRITICAL 10
serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Other

*31 Individual, disposable towels

provide paper towels

minor Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers

minor Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

critical Food Temperature

*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

no standing water

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep table

serious Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

fhc expired-renew

2022-10-03 Pass Routine
CRITICAL 11
minor Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler cards expired

critical Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food containers

critical Pest Activity

*34 Pest control-routine inspections for

flies observed

critical Food Temperature

*03 Food products not maintained at 135øF or above

eggs 114, sausage 131.6 on hot holding table

minor Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, freezer, shelves

minor Documentation & Training

*47 Health permit posted

health permit not display

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensil with handle to scoop ice-ice scoop no bowl

serious Sanitation

*14 Cleaning procedure--steps Improper drying method

use paper towels to dry hands after washing not apron

minor Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat-beef stored above fish in reach in cooler

2022-02-11 Pass Routine
CRITICAL 8
critical Sanitation

*18 Toxic items labeling for original container

provide label for sanitizer bottle

minor Sanitation

*42 Dirty nonfood contact surfaces

cooler

serious Other

*03 Food products not maintained at 135øF or above

eggs 124.6, beans 124.3 degrees f

minor Other

*35 Jewelry Prohibition

jewelry not allowed

minor Documentation & Training

*21 RFSM - Not On Site

rfsm not on site

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

critical Sanitation

*14 When to wash hands before donning new gloves

employee put gloves on without hand wash

minor Documentation & Training

*47 Health permit posted

health permit not posted

2021-08-05 Pass Routine
CRITICAL 9
serious Plumbing & Waste

*20 Grease Trap Tickets

provide new date

serious Sanitation

*10 Clean Sight and Touch

clean ice machine

minor Facility Condition

*45 Premises shall be maintained in good repair

broken floor tiles

minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer

minor Documentation & Training

*21 RFSM - Not On Site

certificate expired

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above potato

minor Documentation & Training

*47 Health permit posted

health permit not posted

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucets

minor Facility Condition

*43 Light bulbs, light shields provided

light bulbs on vent a hood

2021-02-03 Pass Routine
CRITICAL 7
minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, tables, freezer

minor Facility Condition

*32 Maintain in Good Repair

reach inn cooler 50 degrees f

minor Documentation & Training

*47 Health permit posted

provide duplicate health permit

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

critical Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

chicken cooked on 2/2/2021, temperature 51 degrees f

minor Documentation & Training

*21 RFSM - Not On Site

rfsm not on site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef stew 54, ribs 58 degrees f manager destroyed food voluntary around 6 pounds ribs, 2 pounds of beef stew, ad 7 pounds of chicken. All food was cooked

2020-08-18 Pass Routine
CRITICAL 6
minor Documentation & Training

*47 Health permit posted

health permit

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate with in 45 days

critical Pest Activity

*34 Pest control-routine inspections for

flies

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair faucet on 3 com sink (spray nozzle)

minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer

minor Sanitation

*32 Equipment and Utensils Multiuse Materials durable

screw in ice machine

2020-02-03 Pass Routine
CRITICAL 9
critical Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

employee touched food utensil handle and scoop fresca aqua and part of handle touched the food

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

fresca aqua container

minor Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils

minor Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate from the City of Dallas

minor Sanitation

*42 Ventilation hood systems

clean vent a hood system

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above raw beef

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

critical Sanitation

*47 Handwashing signage

provide hand washing sign where missing

2019-08-12 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

2019-02-22 Pass Routine
2
serious Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

minor Food Temperature

*38 Thawing. under running water criteria

2018-08-31 Pass Routine
2
serious Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

minor Other

*36 Cloths in-use for wiping between uses stored

2018-03-29 Pass Routine
1
serious Sanitation

*10 Clean Sight and Touch

CLEAN DIRTY ICE MACHINE

2017-10-12 Pass Routine
CRITICAL 1
critical Pest Activity

*34 Pest Control

2017-03-21 Pass Routine
3
minor Sanitation

*39 Equipment in good repair and proper adjustment.

check seals in all cooler units

serious Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

minor Facility Condition

*43 Light bulbs, light shields provided

lights don't work vent hood and prep area

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.