Fiesta Mart #207 (bakery)

*31 Handwashing lavatory - accessible

trays blocking hand sink

*41 Food Labeling - Bulk food for self dispensing

sweet bread

*45 Lockers to be used to store personal items

employee medications

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep table

*47 Health permit posted

*34 Controlling pests. Eliminating harborage conditions

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on prep table

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

coverall food items

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

*43 Clean vent syst:Intake/exhaust air ducts

*44 Trash can provided for papertowel waste

provide covered trash can at handsink

*45 Premises shall be maintained in good repair

repair ceiling

*22 Handlers-Certificate Not On Site

associate needs the food handler card.

*45 Cleaning floors, dustless methods

clean the floor under the racks in the walk in freezer ( seafood / bakery freezer)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in a sanitized solution when not in use.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

protect the food on the rolling racks while cooling ( place a inverted tray overhead)

*39 Utensils, single serve items 6 inches off - floor

single use cups in a box sitting on the floor.