Fiesta Mart #210 (deli)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef fajita stored above shrimp in walk in cooler

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*24 Food Label- manufacture/packer/distrubtor name

ice cream products needs manufacture label

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

*39 Store equipment & utensils in a clean, dry place

store ice scoop in dry and clean place

*43 Light bulbs, light shields provided

light bulbs out on vent a hood

*10 Clean Sight and Touch

clean ice machine

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above pudding in reach in cooler

*45 Premises shall be maintained in good repair

repair damaged ceiling tile, roof leaking, caulk around hot holding table

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

*32 Damaged Equipment

provide cover on ice machine and cover gap on ice machine

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, ceiling tiles

*06 Discard TCS if date marked exceeds temp & time

chille releno 6/5/2023; arrozo con leche 6/5/2023

*10 Clean Sight and Touch

clean ice machine, clean slicer

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*43 Ventilation hood-prevent grease dripping

missing grease catch bucket

*18 Toxic items stored above food/utensils

cleaner stored on top of ice machine

*19 Water & Plumbing in good repair- per code

faucet on 3 com sink is leaking

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caulk around sinks, pipe under 3 com sink, clean freezer, clean floor drains

*10 Clean Sight and Touch

clean ice machine, slicers

*43 Light bulbs, light shields provided

provide catch bucket on vent a hood

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Found personal drink in reach-in cooler next to food

*34 Pest control-routine inspections for

House flies present upon inspection

*42 Floors/walls/ceiling/nonfood dirty

clean food debris from floor and gaskets as well as standing water

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer solution was below manufacturer's recommendations (measured at 125 ppm, recommended 200-400 ppm Q.A.)

*31 Individual, disposable towels

No paper towels at hand sink

*36 Cloths in-use for wiping between uses stored

Cloths stored in improper sanitizing solution

*18 Use toxic according to manufacturer direction

Mixed quat and Bleach (bleach test strip 200 ppm) in sanitizer bucket

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on walk-in cooler floor

*43 Ventilation hood-prevent grease dripping

provide catch container for grease dripping

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination between raw chicken and raw beef

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures about food products (4 hours max)

*42 Dirty nonfood contact surfaces

clean coolers

*19 Water & Plumbing in good repair- per code

3 com sink pipe leaks

*47 RFSM Certificate - Not Display

rfsm not display

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*29 Mechanical holding unit, thermometer location

thermometers in coolers missing

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*10 Clean Sight and Touch

slicer must be clean properly

*35 Jewelry Prohibition

not allowed in the kitchen

*21 RFSM - Not On Site

provide registered food manager certificate from the city of dallas

*32 Equipment & Utensils resistant pit,chip, crazing

fresca aquan jar broken

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in walk in cooler

*47 Health permit posted

provide

*26 Advisory- "consuming raw#." alternate text

provide sign about undercooked caviche

*21 RFSM - Not On Site

manager not on site

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*23 No Water

deli station does not have water/employees washed hands at bakery department

*47 Handler-Certificate Not on site

employees need to get food handler cards

*47 Health permit posted

health permit not posted

*21 RFSM - Not On Site

no rfsm certificate

*10 Clean Sight and Touch

clean slicers

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*42 Floors/walls/ceiling/nonfood dirty

clean floor, clean ceiling

*32 Maintain in Good Repair

walk in cooler

*02 Cold Hold (41øF/45øF or below)

SLICED HAM 50

*28 Date marking > 24 hrs,on site,temp 41F

*19 One Inch Air Gap

*34 Pest Control

KEEP EQUIPMENT AWAY FROM BUG ZAPPER

*03 Food products not maintained at 135øF or above

chicken 112 F

*45 Clean facilities as often as necessary.

clean floors and walls as necessary during operational hours

*43 Ventilation hood systems, adequacy

missing vent hood over grilled chicken machine

*45Physical Facilities Floors,Walls,Ceilings

need clean soils from ceiling store room area as well in front areas close to broiled chicken machine

*10 Sanitization after Cleaning

sanitize after clean all equipment and work areas

*39 Equipment in good repair and proper adjustment.

WI cooler door units seals broken

*33 Remove soils from equipment & utensils

remove soils contamination from all equipment

*34 Devices to stun/electrocute flying insects

lights broken for the stun insect device

*45 Clean facilities as often as necessary.

clean all areas and floors as necessary

*47 RFSM Certificate - Not Display

missing RFSM in all areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

needs food handlers cards

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*29 Food thermometers provided and accessible

need working thermometers in all units

*03 Vending Machine. Hot Hold (135øF or higher)

needs hot hold at 135F tortilla unit

*37 Storing the food where it is not exposed to splash, dust, or other contamination

need to avoid cross contamination when food is storing cover trays needed

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking