Fiesta Mart #210 (grocery)

*45 Premises shall be maintained in good repair

premises needs to be in good repair (ceiling tiles, cove base)

*47 Handwashing signage

missing hand washing sign in restroom

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented cans from shelves

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around walk in shared freezer

*43 Light bulbs, light shields provided

broken light shield broken in milk cooler

*42 Dirty nonfood contact surfaces

clean freezers, display cases, shelves

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*47 Constructing / Remodeling without approval

apply for remodeling permit

*34 Insect control:prevent dead insects from food

dead flies

*42 Dirty nonfood contact surfaces

clean display cases, replace "diapers" in display cases, gaskets around cooler doors

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented cans, damaged food product (open food box)

*42 Dirty nonfood contact surfaces

DIRTY MOLDED COOLER COVERS

*07 Food safe, good condition, unadulterated, and honestly presented

*39 Equipment in good repair and proper adjustment.

*39 Equipment in good repair and proper adjustment.

check WI cooler units back area for proper door adjustments

*34 Outer openings:closing holes, gaps

holes in walls

*32 Maintain in Good Repair

all areas doors needs adjustment and good repair including cooler equipment broken corners and oxidize floors

*31 Individual, disposable towels

missing paper towels

*45 Clean facilities as often as necessary.

all areas floors walls and ceilings need clean properly during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

back areas need clean properly

*22 Handlers-Certificate Not On Site

need food handlers cards

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates cans

*37 Storing the food at least 15 cm (6 inches) above the floor

milk containers at floor level in WIC area

*47 RFSM Certificate - Not Display

missing RFSM

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit