Fiesta Mart #210 (meat)

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

deli products-remove from shelves

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, display cases, caulk around sinks, tables

*43 Light bulbs, light shields provided

broken light shield

*19 Water & Plumbing in good repair- per code

hand sink in meat department is clogged leaking pipe under 3 com sink

*32 Damaged Equipment

leaking line in walk in freezer (meat freezer)

*44 Trash can provided for papertowel waste

provide by hand sink

*21 RFSM - Not On Site

manager not on site

*31 Individual, disposable towels

no paper towels

*42 Floors/walls/ceiling/nonfood dirty

clean floor,

*37 Food storage, prohibited areas under leaking water lines

in meat walk in freezer

*19 Hand sink water temperature below 110'F

no hot water at hand sink

*47 Handler-Certificate Not on site

employees need food handler cards

*29 Thermometer shall be easily readable

BROKEN THERMOMETERS

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

*10 Clean Sight and Touch

INSIDE ICE MACHINE IS DIRTY

*45 Outfitter-Food Temperatures.

prep and packing meat area 61 F

*02 Cold Hold (41øF/45øF or below)

oysters 60 F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

*39 Store all equipment & utensil covered or inverted

packing equipment need proper covers to avoid contamination

*39 Equipment in good repair and proper adjustment.

WI cooler door units need repair. Check seals to proper adjustment.

*10 Clean Surface Different Foods

clean before resume operations with different kind of meats

*10 Equipment and Utensils Cleaning-contamination

blood stains on automatic packing machine tables need clean properly any equipment need to disarmed and clean throughly

*21 RFSM - Not On Site

needs RFSM with the city of dallas on site at all times

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

missing food handler cards

*20 Grease Trap Tickets

needs grease trap ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

clean inside WIC and WIF floors as well all areas related to the meat dpt and fish dpt.