Fiesta Mart

*34 Outer openings:closing holes, gaps

Door in back needs a seal to close gap

*39 Equipment-doors, seal hinges adjusted/intact

Dairy cooler seal needs replacement

*07 Food safe, good condition, unadulterated, and honestly presented

Dent/damaged cans need to be separated

*42 Dirty nonfood contact surfaces

Ceiling vents need to be cleaned from dust

*47 Permit/license posted

permit needs to be displayed/ previous inspection posted

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Dough in freezer is exposed, needs to be covered

*02 Untreated shell eggs need to be at 45§F or <

OBSERVED EGGS STORE IN DELI PREP ROOM, STORE IN WORKING COLD HOLD EQUIPMENT.

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED CONTAINERS OF LIMES AND PAPAYAS STORED ON FLOOR, STORE 6" OFF FLOOR.

*39 Equipment in good repair and proper adjustment.

OBSERVED HEAVY FROST BUILD UP ON RIFS,

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON EXTERIOR RECEIVING DOOR, PROVIDE PROPER SEAL.

*45 First Aid

OBSERVED EXPIRED FIRST AID CONTENTS, REPLACE.

*42 Dirty nonfood contact surfaces

OBSERVED DUST AND GRIME BUILD UP ON ALL WALK IN FREEZERS AND WALK IN COOLERS,

*11 Distressed merchandise, segregation and location

OBSERVED DISTRESS FOOD LOCATED IN EACH WALK IN COOLER NOT LABELED. LABEL AREA.

*28 Do not exceed manuf. use by date

OBSERVED COTTO SALAMI PAST USE BY DATE OF 08-28-22

*45 Premises shall be maintained in good repair

OBSERVED WATER DAMAGED CEILING TILES, REPLACE.

*47 Health permit posted

POST HEALTH PERMIT AT EACH DEPARTMENT.

*34 Remove dead/trapped pests

REMOVE ALL FROM WIC

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*10 Clean Sight and Touch

CLEAN ALL

*32 Package integrity

REMOVE ALL DENTED CANS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED BABY FOOD

*45 Clean facilities as often as necessary.

WIC produce dirty with debris and litter at back walls must be clean to avoid contamination floors dirty must be clean to avoid contamination

*43 Clean vent syst:Intake/exhaust air ducts

a/c covers at cooler units dirty with soils residues and grease accumulations must be clean to avoid contamination

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans on food shelving must be remove damage cans to avoid cross contamination

*45 Premises shall be maintained in good repair

meat wall skirts protection outside and inside prep areas with broken tiles must be repair to avoid harboring pest contamination and water mold floors inside WIC cooler unit and prep areas at pro

*02 Cold Hold (41øF/45øF or below)

RIC some sections at 50 F must be maintain proper food temperature at 40 F or below

*39 Equipment in good repair and proper adjustment.

equipment bars and walls screws rust and oxidize must be replace or repair to avoid cross contamination plastic curtains at WIC produce section broken must be repair or replace to proper conditio

*29 Sanitizing solutions, testing devices

missing 3c sink sanitizer solution must be set up 3c sink to avoid utensils cross contamination

*19 Water & Plumbing in good repair- per code

freezer unit at grocery section drainage leaking water must be repair to avoid food contamination

*20 Grease Trap Tickets

missing current grease trap ticket must be have a current grease ticket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Clean Sight and Touch

store shelving in all areas with dust must be clean all shelving store areas from dust and debris

*10 Equipment and Utensils Cleaning-contamination

WI cooler doors frames from meat and produce department rust and oxidize also seals are broken must be repair all door frames from produce and meat department walls and floors with holes and rough

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

meat department floors in all areas dirty meat dept walls with blood contamination produce WI cooler floors and stock room floors dirty must be clean all areas from contamination inside meat and p

*47 RFSM Certificate - Not Display

missing RFSM certifications with the city must be have FSM registered with the city

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates

*39 Equipment in good repair and proper adjustment.

grocery shelves missing bottom skirt protection in all areas must fix to avoid pest harboring and pest infestation

*34 Controlling pests. Eliminating harborage conditions

shelves equipment missing bottom skirt protection

*28 Do not exceed manuf. use by date

EXPIRED BABY FOOD ITEMS ON SHELVES