Fiesta Mart #32 Taqueria
9727 Webb Chapel Rd, Dallas, TX 75220 · 75220 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-11 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Maintain hot holding at 135 degrees F or higher beans at 110F, eggs at 111F, rice at 98.5, Meat at 125.3F
*20 Grease Trap Tickets
Provide updated grease trap documentation (LES- 8/17/23)
*22 Accredited food handler certificate - 60 days
Update expired food handler certificate
*29 Food thermometers provided and accessible
Provide thermometer in RIF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating/drinking in the kitchen/prep area (observed drinking)
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer bucket/solution
*39 No equipment & utensil under contamination sources
remove foil lining over stove top
*42 Floors/walls/ceiling/nonfood dirty
clean the floor throughout the kitchen
*43 Light bulbs, light shields provided
replace light under vent hood
2023-06-29 Pass Routine CRITICAL 10
*22 Accredited food handler certificate - 60 days
Provide food handlers
*34 Pest control-routine inspections for
observed flies in the establishment
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths (towels) in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*43 Light bulbs, light shields provided
light out under vent hood
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not store food items/drinks in ice machine/ keep personal items drinks/food in a separate place
*42 Dirty nonfood contact surfaces
clean equipment, clean floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot have foil lining
2023-01-10 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
*45Floor, wall, ceiling - Exposed material
Seal all the holes on the floor
*45 Lockers to be used to store personal items
Observed personal items (phones0 on the prep table
*03 Food products not maintained at 135øF or above
Chicken 110'f eggs 97'f rice 99'f
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover/lid for all food containers in the cooler
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed ham store together with raw fish and raw eggs cheese store next to raw seafood
*10 Clean Sight and Touch
Provide cleaning for the coolers, ice machine
*31 Handwashing lavatory - used for other purpose
Observed washing potato in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food inside the coolers
2022-07-27 Pass Routine 6
*37 Food, utensils & equip under other sources
Ice buildup on food packages in reach in cooler
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Interior of ice maker
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Attach hand sink to wall
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-12-28 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
*27 Cooling method, criteria - using ice bath
2021-06-22 Pass Routine CRITICAL 8
*42 Ventilation hood systems
*02 Cold Hold (41øF/45øF or below)
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*19 Water & Plumbing in good repair- per code
Repair clogged floor drain
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
Expired and rusted cans
*28 Date marking > 24 hrs,on site,temp 41F
Pork in reach in cooler
2020-12-11 Pass Routine CRITICAL 7
*47 Handler-Certificate Not on site
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
Chorizo
*21 RFSM - Not On Site
2020-06-02 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
Maintain hot holding at 135F or above
*21 RFSM - Not On Site
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*10 Clean Sight and Touch
Keep interior of ice machine clean
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*20 Grease Trap Tickets
2019-12-27 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
Scrambled eggs not held at 135F or above
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Discard food when date marked is expired
*19 Water & Plumbing in good repair- per code
Repair 3 comp. sink faucets
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets
*31 Handwashing lavatory - used for other purpose
Spoon in hand sink
2019-01-02 Pass Routine 1
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk and rim dented canned goods
2018-07-09 Pass Routine 3
*31 Hand sinks: number installed for convenient use
Demo area
*39 Utensils, single serve items 6 inches off - floor
*07 Food safe, good condition, unadulterated, and honestly presented
Expired molk Rim and seam dented canned goods
2018-01-23 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
Expired chocolate milk 01-22-20 Rim dented cans on the customer dispaly - forty plus Rim dented cans
*37 Storing the food at least 15 cm (6 inches) above the floor
Food displays
*34 Outer openings:closed,tight-fitting windows
Loading dock door open and unattended
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs and pasteurized milk on display to the customer outside of refrigeration
2017-05-02 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented cans
*34 Outer door: solid,selfclosing,tightfitting
Front and back doors
*28 Date marking commercially prepared RTE/ TCS food
Expired milk products - over 20 pints and quarts from April 19 th to May 01
2016-11-02 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over chocolate milk
*34 Outer door: solid,selfclosing,tightfitting
Loading docks
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce = Melon, tomatoes
*09 Food on display shall be protected from contamination
bilk pinto beans missing the sneeze gaurd
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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