Fiesta Mart #34 - Deli
3030 S Lancaster Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 10 inspections — critical violations noted
2023-07-07 Pass Routine 2
*03 Food products not maintained at 135øF or above
OBSERVED SOME FOOD IN WARMER BELOW 135'F. PIC SAID THEY WERE PUT OUT AT 9AM. DISCARD ANY FOOD ITEMS BELOW 135'F.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ANY OPENED FOOD ITEMS FOR A MAX OF 7 DAYS.
2021-12-02 Pass Routine 4
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2021-03-15 Pass Routine 1
*11 Distressed merchandise, segregation and location
2020-01-15 Pass Routine
No violations found.
2019-01-22 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
2018-06-06 Pass Routine CRITICAL 8
*28 Date marking for hard to date packaging
PROVIDE FOR ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*18 Toxic items storage adjacent to food/utensils
RAID STORED NEXT TO SINGLE SERVICE ARTICLES
*44 Covering receptacles after filled
OBSERVED BOX USED FOR TRASH WITH FLIES INSIDE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Nonfood-contact surfaces material
WIPING CLOTH STORED UNDER FRYER
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING KNOB AT 3 COMP SINK
*34 Insect control devices-not over food/food prep
FLY HANGER STORED ABOVE PREP AREA
2017-10-26 Pass Routine CRITICAL 5
*34 Insect control devices-not over food/food prep
FLY HANGERS STORED IN PREP AREA
*28 Do not exceed manuf. use by date
DELI MEAT WITH SELL BY DATE OF 10/24-25/17
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*36 Cloths in-use for wiping between uses stored
CLOTH STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
POTATO & PASTA SALAD AT 46*F IN CHU
2017-04-15 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
sliced cheese 51 F
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer not available.
*18 Toxic items stored above food/utensils
detergent
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*47 Handwashing signage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
spices
*41 Food Labeling - Bulk food for self dispensing
bread case
*44 Covering receptacles if not in continuous use
Cover grease buckets.
2016-10-22 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
CHEMICAL BOTTLES SHALL BE LABELED PROPERLY
*47 OTHER VIOLATIONS
CLEAR FLOOR SURFACES (STANDING WATER)
*39 Dirty linens
CLEAN WET TOWEL IN SANITIZER SOLUTION (CORRECTED ON SITE)
*10 Clean Sight and Touch
CLEAN DELI COOLERS ( FOOD DEBRIS BUILD UP)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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