Fiesta Mart #34-meat&rotisseries Prep
3030 S Lancaster Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-05 Pass Routine 4
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
"USE BY OR FREEZE BY" NOT ON PACKAGED MEAT ITEMS IN ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE FOODS BELOW OTHER FOOD ITEMS FOR CUSTOMERS
*37 Food storage, prohibited areas under leaking water lines
AC UNIT IN WALK IN COOLER LEAKING WATER. REPAIR ASAP.
2023-03-24 Pass Routine CRITICAL 6
*44 Trash can provided for papertowel waste
*32 Equipment has cracks and corners
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Floor contruction requirements
*47 Handwashing signage
*38 Thawing. under running water criteria - water velocity
2022-09-22 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
Clean grease of(f) the walls
*43 Light bulbs, light shields provided
Change the light bulbs in vent hood
2021-12-02 Pass Routine 1
*21 RFSM - Not On Site
2021-04-20 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
2020-09-28 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*21 RFSM - Not On Site
2020-02-24 Pass Routine
No violations found.
2019-08-22 Pass Routine CRITICAL 11
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*28 Date marking for hard to date packaging
PROVIDE FOR DELI MEAT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES LANDING ON PREPACKAGE FOODS AND EQUIPMENT
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER AND DOOR GASKETS
*35 Hair Restraints effective
PROVIDE FOR ALL
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ROTISSERIE CHICKEN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL SEASONING
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN PREP SINK
*40 Store single-service item in original package
KEEP SINGLE SERVICE ARTICLES PROTECTED
2019-01-22 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45 Premises shall be maintained in good repair
REMOVE/ REPAIR RUST IN MEAT DEPARTMENT
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ROTISSERIE CHICKEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF/PORK/RTE FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM STORED ON FLOOR
2018-06-06 Pass Routine 11
*31 Individual, disposable towels
PROVIDE AT HANDSINK IN MEAT ROOM
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*28 Date marking combined ingredients for RTE/ TCS food
LACK OF DATE MARKING FOR SEAFOOD SALAD
*45 Floor contruction requirements
REPAIR FLOORS: OBSERVED POOLING WATER
*43 Light - 50 foot : Food and utensils area
REPLACE
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON EQUIPMENT IN SEAFOOD DEPT
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*10 Clean Sight and Touch
CLEAN ALL
*19 One Inch Air Gap
PROVIDE FOR ALL
2017-10-26 Pass Routine CRITICAL 8
*45 Walls easily cleanable and light in color
REPAINT CHIPPING PAINT . REPAIR EXPOSED WOOD IN WIC
*34 Outer openings:closing holes, gaps
SEAL AL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
LABEL AREA
*43 Light bulbs, light shields provided
PROVIDE END CAPS FOR SHIELD
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2017-04-15 Pass Routine CRITICAL 7
*24 Shellfish tags kept for 90 days: record keeping
*29 Food thermometers provided and accessible
WIC
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Ice buildup in WIF.
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
Repair wall and door trim.
*47 Handwashing signage
2016-10-22 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL BOTTLES
*47 Other Violations
CLEAN FLOORS (STANDING WATER)
*32 Maintain in Good Repair
REPLACE RUSTED ICE MACHINE IT IS BROKEN AND RUSTED REPLACE BROKEN FOOD CONTAINERS.
*34 Insect control:prevent dead insects from food
FLIES WERE OBSERVED IN THE MEAT MARKET
*10 Clean Sight and Touch
CLEAN KNIVES HOLDERS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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