Fiesta Mart #58 Hot Deli

*03 Food products not maintained at 135øF or above

Maintain food tempertaures 135 F or higher; plantains 100, beans 109, rice 112, chicken thigh114, soup 125, display warmer 120. F

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on hand sink.

*39 Utensils, single serve items 6 inches off - floor

Do not store new juice bottles on floor.

*39 Store all equipment & utensil covered or inverted

Store al bowls/plates inverted.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floor.

*45 Drying Mops-air dry

Store mops inverted to dry.

*22 Accredited food handler certificate - 60 days

Provide Food Handler within 60 days.

*32 Equipment & Utensils smooth easily cleanable

remove card board shelf liner

*07 Food safe, good condition, unadulterated, and honestly presented

non-potable ice touching utensils- cross contamination

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * pork bellies 110* Rice 120* plantains 112* have hot hold serviced

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickled veggies 50* onions 50* ice must be at the same height as the product

*10 Sanitization after Cleaning

3 comp sink at 100 ppm Quat needs to be 200 ppm

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over RTE food

*45 Premises shall be maintained in good repair

cover holes, repair wall edges

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*47 Health permit posted

health permit not posted

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cooler doors, cabinets inside, coolers, freezer

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit on prep tables

*20 Grease Trap Tickets

provide grease trap ticket

*45 Lockers to be used to store personal items

Store cell phones off prep table

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store bottled water off prep table

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083. ***Final Warning***

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in upstairs dry storage.

*41 Food storage containers, identified with common name of food.

Bulk salt/sugar needs a label.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor at upstairs dry storage.

*45 Premises shall be maintained in good repair

Repair or replace missing or damaged ceiling tiles.

*47 Health permit posted

Permit not displayed. Call 214-670-8083.

*10 Sanitization after Cleaning

3-compartment sink tested a 0 ppm sanitizer. COS

*21 RFSM - Not On Site

RFSM not on site.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors and walls throughout.

*28 Do not exceed manuf. use by date

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

food residue and debris inside the cabinet underneath the designated hand wash sink

*34 Controlling pests. Eliminating harborage conditions

flies observed in the serving area.

*21 RFSM - Not On Site

expired.

*36 Cloths in-use for wiping between uses stored

sanitizer cloth out of sanitizer.

*41 Food storage containers, identified with common name of food.

label flour.

*43 Light bulbs, light shields provided

replace dead bulbs and use light shield.

*45 Premises shall be maintained in good repair

ceiling tile missing in storage upstairs.

*45 Premises shall be maintained in good repair

REPAIR ICE MACHINE AND KEEP WIRES COVERED

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Permit/license posted

FOOD PERMIT

*39 Utensils, single serve items 6 inches off - floor

UPSTAIRS STORAGE AREA

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE WATER ABOVE FOOD TABLE

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. STORE ALL DRINK AWAY FROM FOOD PREP. AREA

*03 Food products not maintained at 135øF or above

EGG 119'F

*47 Health permit posted

*28 Do not exceed manuf. use by date

MILK 3-25-18

*10 Clean Sight and Touch

ICE MACHINE

*21 RFSM - Not On Site

*47 Conditions of Permit-in use of food equipment

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 109'F,

*31 No soap at handsink

OBSERVED EMPLOYEE WASHED HER HAND WITH SOAP FOR ONLY FEW SECONDS . PLEASE MAKE SURE THEY WASH THEIR HANDS WITH 20 SECONDS

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*03 Food products not maintained at 135øF or above

PORK SKIN 130'F, WING 108''F,

*21 PIC ensures food properly and rapidly cooled

USE ICE BATH TO COOL LARGE CONTAINER

*31 Handwashing lavatory - used for other purpose

NO EQUIPMENT IN HAND SINK ALLOWED

*19 Plumbing System Construction

3 compartment sink drain

*45 Floor contruction requirements

grout by the 3 compartment sink

*03 Food products not maintained at 135øF or above

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

roaches

*44 Refuse/recyclables area maintained in good repair

cooler gasket

*43 Light bulbs, light shields provided

*02 Cold Hold (41øF/45øF or below)

meat at 48 F

*31 Handwashing lavatory - accessible

do not store chicken skewers on the hand sink

*29 Thermometer calibrated to ensure accuracy