DEC 18
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #58 HOT DELI.
YOUR CALL. 56/100
8060 SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected December 18, 2023 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 11 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain food tempertaures 135 F or higher; plantains 100, beans 109, rice 112, chicken thigh114, soup 125, display warmer 120. F
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on hand sink.
*39 Utensils, single serve items 6 inches off - floor
Do not store new juice bottles on floor.
*39 Store all equipment & utensil covered or inverted
Store al bowls/plates inverted.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floor.
*45 Drying Mops-air dry
Store mops inverted to dry.
*22 Accredited food handler certificate - 60 days
Provide Food Handler within 60 days.
MAR 132023PASSED6 violations4 CRITICALDETAILS
MAR 13
2023
PASSED
6 violations4 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
remove card board shelf liner
*07 Food safe, good condition, unadulterated, and honestly presented
non-potable ice touching utensils- cross contamination
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * pork bellies 110* Rice 120* plantains 112* have hot hold serviced
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pickled veggies 50* onions 50* ice must be at the same height as the product
*10 Sanitization after Cleaning
3 comp sink at 100 ppm Quat needs to be 200 ppm
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over RTE food
SEP 82022PASSED8 violationsDETAILS
SEP 8
2022
PASSED
8 violationsDETAILS
*45 Premises shall be maintained in good repair
cover holes, repair wall edges
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Health permit posted
health permit not posted
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cooler doors, cabinets inside, coolers, freezer
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep tables
*20 Grease Trap Tickets
provide grease trap ticket
DEC 152021PASSED2 violationsDETAILS
DEC 15
2021
PASSED
2 violationsDETAILS
*45 Lockers to be used to store personal items
Store cell phones off prep table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store bottled water off prep table
APR 132021PASSED6 violationsDETAILS
APR 13
2021
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083. ***Final Warning***
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in upstairs dry storage.
*41 Food storage containers, identified with common name of food.
Bulk salt/sugar needs a label.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor at upstairs dry storage.
*45 Premises shall be maintained in good repair
Repair or replace missing or damaged ceiling tiles.
*47 Health permit posted
Permit not displayed. Call 214-670-8083.
show all 14 inspections →
DEC 12020PASSED3 violationsDETAILS
DEC 1
2020
PASSED
3 violationsDETAILS
*10 Sanitization after Cleaning
3-compartment sink tested a 0 ppm sanitizer. COS
*21 RFSM - Not On Site
RFSM not on site.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors and walls throughout.
JUN 172020PASSED4 violations2 CRITICALDETAILS
JUN 17
2020
PASSED
4 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
food residue and debris inside the cabinet underneath the designated hand wash sink
*34 Controlling pests. Eliminating harborage conditions
flies observed in the serving area.
OCT 232019PASSED5 violationsDETAILS
OCT 23
2019
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
expired.
*36 Cloths in-use for wiping between uses stored
sanitizer cloth out of sanitizer.
*41 Food storage containers, identified with common name of food.
label flour.
*43 Light bulbs, light shields provided
replace dead bulbs and use light shield.
*45 Premises shall be maintained in good repair
ceiling tile missing in storage upstairs.
APR 12019PASSED5 violationsDETAILS
APR 1
2019
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
REPAIR ICE MACHINE AND KEEP WIRES COVERED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Permit/license posted
FOOD PERMIT
*39 Utensils, single serve items 6 inches off - floor
UPSTAIRS STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE WATER ABOVE FOOD TABLE
OCT 182018PASSED4 violationsDETAILS
OCT 18
2018
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. STORE ALL DRINK AWAY FROM FOOD PREP. AREA
*03 Food products not maintained at 135øF or above
EGG 119'F
*47 Health permit posted
APR 22018PASSED7 violationsDETAILS
APR 2
2018
PASSED
7 violationsDETAILS
*28 Do not exceed manuf. use by date
MILK 3-25-18
*10 Clean Sight and Touch
ICE MACHINE
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 109'F,
*31 No soap at handsink
OBSERVED EMPLOYEE WASHED HER HAND WITH SOAP FOR ONLY FEW SECONDS . PLEASE MAKE SURE THEY WASH THEIR HANDS WITH 20 SECONDS
*36 Cloths in-use for wiping between uses stored
OCT 242017PASSED5 violations1 CRITICALDETAILS
OCT 24
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
PORK SKIN 130'F, WING 108''F,
*21 PIC ensures food properly and rapidly cooled
USE ICE BATH TO COOL LARGE CONTAINER
*31 Handwashing lavatory - used for other purpose
NO EQUIPMENT IN HAND SINK ALLOWED
MAY 12017PASSED4 violations1 CRITICALDETAILS
MAY 1
2017
PASSED
4 violations1 CRITICALDETAILS
*19 Plumbing System Construction
3 compartment sink drain
*45 Floor contruction requirements
grout by the 3 compartment sink
*03 Food products not maintained at 135øF or above
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roaches
NOV 212016PASSED5 violations3 CRITICALDETAILS
NOV 21
2016
PASSED
5 violations3 CRITICALDETAILS
*44 Refuse/recyclables area maintained in good repair
cooler gasket
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
meat at 48 F
*31 Handwashing lavatory - accessible
do not store chicken skewers on the hand sink
*29 Thermometer calibrated to ensure accuracy
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →