Fiesta Mart #65 Deli

*43 Light bulbs, light shields provided

lights needed in vent hood

*42 Ventilation hood systems

vent hood needs cleaning from dust debris

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in cold deli for 7 days then discard

*20 Grease Trap Tickets

No grease trap ticket provided.

*28 Date marking > 24 hrs,on site,temp 41F

Observed sliced ham uncut ham wrapped, not date marked. No date marking seen.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks in a designated area.

*45 Premises shall be maintained in good repair

Repair leak at vegetable prep sink.

*35 Jewelry Prohibition

EMPLOYEES

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL

*34 Insect control devices-not over food/food prep

FLY DEVICE STORED OVER HANDSINK

*45 Lockers to be used to store personal items

OBSERVED JACKET STORED ON SINGLE SERVICE ARTICLES

*40 Store single-service item in original package

KEEP PROTECTED

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING; IMPROPER DATEMARKING ON TCS FOODS ITEMS

*27 Cooling method, criteria - smaller portions

OBSERVED FOOD ITEMS STORED IN LARGE POTS IN WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*18 Toxic items labeling-non original container

LABEL ALL CONTAINERS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*10 Clean Sight and Touch

CLEAN ALL

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

RETURNED DELI MEAT STORED IN DISPLAY COOLER

*29 Food thermometers provided and accessible

PROVIDE

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING: DATE MARKING EXCEEDS 7 DAYS

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

BEANS 98*F , EGG ROLL 115*F IN HHU

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*03 Food products not maintained at 135øF or above

*45 Floor contruction requirements

REPAIR/REPLACE FLOOR TILE IN WIF

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL FOR SCOOPING WITH HANDLE: OBSERVED BOWL STORED IN EGGS

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED INCORRECT DATEMARKING

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED DELI MEAT

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPE AT HAND SINK AND FAUCET AT 3 COMP SINK

*31 Individual, disposable towels

PROVIDE FOR ALL

*31 Individual, disposable towels

no towels at hand sink, COS

*39 Keep utensils handles upright or protected

using bowl with no handle, use a utensil that has a handle.

*42 Floors/walls/ceiling/nonfood dirty

clean shelves and underneath shelves that contains pots and pans.

*28 Do not exceed manuf. use by date

Cheese and frijoles charros dated on 12-14-18, past seven days.

*39 Equipment & utensils cleaned before restocking

Lightly soiled equipment on clean equipment shelf.

*36 Cloths in-use for wiping between uses stored

Cloths not in sanitizer bucket.

*42 Floors/walls/ceiling/nonfood dirty

Clean off ice on floor in walk in freezer.

*28 Date marking > 24 hrs,on site,temp 41F

Opened packages of food need to be date marked.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo and sausage above beef and also next to produce.

*29 Cold/hot hold unit thermometer easily viewable

Need thermometers in walk in cooler and freezer and in deli cold hold display.

*14 When to wash hands before donning new gloves

*19 Water & Plumbing in good repair- per code

leak at HW sink

*28 Date marking commercially prepared RTE/ TCS food

date mark all RTE food in WIC

*39 Store equipment & utensils in a clean, dry place

utensils stored in soiled plastic bin

*46 Covered waste receptacle for women's restroom

*47 Handwashing signage

in employee restroom

*47 Handwashing signage

PROVIDE FOR ALL

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER WITHIN 20 SEC.

*03 Food products not maintained at 135øF or above

BEANS 125*F, 121*.F IN HHU

*10 Clean Sight and Touch

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMERS

*18 Toxic items storage adjacent to food/utensils

STORED WITH RTE BREADS UNDER HHU

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSILS IN STANDING WATER

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED DELI MEAT WITH SELL BY DATE OF 6/13/17

*03 Food products not maintained at 135øF or above

FRIED CHICKEN 131*F, RICE 132*F I HHU

*10 Clean Sight and Touch

CLEAN ALL

*40 Store single-service item in original package

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEAR SINGLE SERVICE ARTICLES

*45 Drying Mops-air dry

*42 Dirty nonfood contact surfaces

*42 Floors/walls/ceiling/nonfood dirty

*42 Dirty nonfood contact surfaces

CLEAN AND RECORK AREA ABOVE 3 COMP SINK

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*28 Date marking > 24 hrs,on site,temp 41F

REMOVE EXPIRED FOOD ITEMS FROM DEC 2016 IN WIC

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE FOR ALL