Fiesta Mart #65 Produce
2225 W Ledbetter Dr, Dallas, TX 75224 · 75224 · Restaurant
Passed all 8 inspections — critical violations noted
2023-12-26 Pass Routine CRITICAL 2
*32 Maintain in Good Repair
cutting board needs to be resurfaced
*02 Cold Hold (41øF/45øF or below)
cold hold noted above 41F in display cooler
2021-12-10 Pass Routine 4
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN RACKS, DOOR GASKETS ,AND FAN COVERS
*34 Insect control devices-not over food/food prep
FLY HANGERS STORED OVER PREP TABLE
*21 RFSM - Not On Site
2021-01-28 Pass Routine 7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*37 Unpackaged food may not be stored in direct contact with undrained ice
HERBS STORED IN STANDING WATER
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN WIC
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*47 RFSM Certificate - Not Display
2018-12-24 Pass Routine CRITICAL 2
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in cut melon display
*42 Floors/walls/ceiling/nonfood dirty
clean floors.
2018-06-29 Pass Routine CRITICAL 4
*39 Equipment-doors, seal hinges adjusted/intact
Clean seal of Mama Lycha
*10 Clean Sight and Touch
Tongs used for jalepeno need to be cleaned and sanitized
*29 Cold/hot hold unit thermometer easily viewable
Need working thermometer in produce cooler.
*27 Cooling, heating, and holding capacities. Equipment
Need cold hold temperature to be below 41F for cut produce.
2017-12-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
utensils used for nopales needs to be cleaned and sanitized
*14 Wash hands after all other activities
wash hands when changing task
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
in employee restroom
2017-06-14 Pass Routine CRITICAL 7
*35 Hair Restraints effective
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
*34 Insect control devices-not over food/food prep
REMOVE FROM OVER FOOD ITEMS AND EQUIPMENT
*19 Water reservoir used as produce fogger
CLEAN ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
LEAFY GREENS STORED IN STANDING WATER
2017-01-11 Pass Routine CRITICAL 5
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD ITEMS
*40 Store single-service item in original package
*20 Conveying Sewage
FLOOR SINK AT HANDSINK IN PREP AREA BACKING UP
*45 Walls shall be light in color
REPAINT WALL IN PRODUCE AREA
*47 RFSM Certificate - Not Display
REGISTER WITH CITY OF DALLAS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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