Fiesta Mart #68 / Meat

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Dust on cooling fans in WIC.

*38 Thawing. under running water criteria

Improper thawing water needs to be running.

*39 Store all equipment & utensil covered or inverted

Cannot store to go meat containers on the floor, must be at least 6 inches or higher.

*10 Clean Sight and Touch

Mold inside ice machine.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Need splash guard separating food and hand sink from contamination from soap splashing onto food.

*47 Other Violations

Last health inspection report is available upon request, or make sign.

*31 Individual, disposable towels

No paper towels at hand sink.

*39 Keep utensils handles upright or protected

Keep handles up.

*21 RFSM - Not On Site

*21 RFSM - Not On Site

expired City of Dallas permit

*14 When to wash hands before donning new gloves

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef above cooked in customer display

*45 Premises shall be maintained in good repair

replace silicon between cutting area and display fix display sliding door

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect utensils from splash

*10 Clean Sight and Touch

clean algae on underside of Ice Machine

*42 Dirty nonfood contact surfaces

Clean: utensil shelf by meat saws build up by meat saw on electric cords

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect foam trays from splash

*02 Cold Hold (41øF/45øF or below)

chicken livers @51.5 egrees F packages raised- discard

*34 Controlling pests. Eliminating harborage conditions

*27 Cooling, heating, and holding capacities. Equipment

repair cut chicken cooler

*42 Dirty nonfood contact surfaces

clean algae and mildew in ice machine under lid ans on the bottom side

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES AND COOLERS

*14 When to wash hands before donning new gloves

*18 Toxic items storage adjacent to food/utensils

GLASS CLEANER STORED

*31 Handwashing lavatory - accessible

*34 Pest Control

FRUIT FLIES

*40 Reuse of single service articles

DIRTY PAPER TOWLES IN MEAT COOLER

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLERS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

clean food contact surfaces (cutting boards)

*15 Bare hands contact with ready-to-eat foods

*18 Toxic items stored above food/utensils

Toxics stored on equipment

*31 Handwashing lavatory - used for other purpose

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

improper thawing of meat

*42 Floors/walls/ceiling/nonfood dirty

clean walls and gaskets

*43 Clean vent syst:Intake/exhaust air ducts

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

repair and paint walls

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

Toxics stored above equipment

*19 Water System Maintained

Reseal around 3 comp sink (mold) and handsink

*23 Water capacity specifications

hot water on demand

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on del

*35 Eating food, chewing gum, drinking beverages, or using tobacco