Fiesta Mart #71 (produce)
3434 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant
Passed all 7 inspections — critical violations noted
2023-05-31 Pass Routine CRITICAL 2
*42 Dirty nonfood contact surfaces
CLEAN FANS OF BOTH WALK IN COOLERS.
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETER OF PREP ROOM.
2021-07-14 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
build up of dust on condenser unit, clean.
*31 Handwashing lavatory - used for other purpose
observed items in hand sink, hand sink for washing hand only.
*32 Thermometer in good condition or discarded
walk in cooler thermometer observed damaged. repair or replace.
2018-10-08 Pass Routine CRITICAL 2
*45 Premises:Cleaning, frequency and restrictions
floors inside Wi cooler and stock room dirty with dust and contamination must be clean to avoid contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
waste water receptacles at WI cooler unit must be clean to avoid pest contamination
2018-04-19 Pass Routine CRITICAL 1
*45 Clean facilities as often as necessary.
floors inside WI cooler units behind equipment dirty and soiled must be clean to avoid food contamination
2017-10-20 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate different kinds of food inside WI cooler unit raw meat , bakery products and produce
*37 Storing the food at least 15 cm (6 inches) above the floor
food bags leave it at floor level (pumpkins bags)
*10 Equipment and Utensils Cleaning-contamination
clean sales floor freezer back area
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 200 ppm for 3 compartments sink 400 ppm on sanitizer bucket
*39 Equipment in good repair and proper adjustment.
check RI cooler produce defrost times temp 50 F temperatures no more that 45 F during open hours
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
*40 Store single-service item in original package
single utensils not keep inside bags to avoid contamination
2017-04-13 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
CUT CANTELOPE 50 DEGREE F
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
BLOCKED BY RACK
2016-10-20 Pass Routine CRITICAL 5
*29 Thermometer calibrated to ensure accuracy
REPLACE THERMOMETER
*02 Cold Hold (41øF/45øF or below)
Cantaloupe 45(DEGREE F) MOVED TO OTHER COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES, CAULIFLOWER
*39 Utensils, single serve items 6 inches off - floor
CUPS
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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