Dallas
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Fiesta Mart #71 (produce)

3434 W Illinois Ave, Dallas, TX 75211 · 75211 · Restaurant

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2023-05-31
Pass Rate
100%
0 failures
Score
57/100
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7 consecutive passes, most recently 2023-05-31
No failures across all 7 inspections on record
14 sanitation violations found across 7 inspections
5 food temperature violations found across 4 inspections
Sanitation critical 14×
Food Temperature critical
Food Storage & Handling serious
Pest Activity critical
Documentation & Training minor
Other minor
2023-05-31 Pass Routine
CRITICAL 2
minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FANS OF BOTH WALK IN COOLERS.

critical Food Temperature

*32 Thermometer in good condition or discarded

REPAIR OR REPLACE THERMOMETER OF PREP ROOM.

2021-07-14 Pass Routine
CRITICAL 3
minor Sanitation

*42 Dirty nonfood contact surfaces

build up of dust on condenser unit, clean.

critical Sanitation

*31 Handwashing lavatory - used for other purpose

observed items in hand sink, hand sink for washing hand only.

critical Food Temperature

*32 Thermometer in good condition or discarded

walk in cooler thermometer observed damaged. repair or replace.

2018-10-08 Pass Routine
CRITICAL 2
critical Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors inside Wi cooler and stock room dirty with dust and contamination must be clean to avoid contamination

critical Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

waste water receptacles at WI cooler unit must be clean to avoid pest contamination

2018-04-19 Pass Routine
CRITICAL 1
critical Sanitation

*45 Clean facilities as often as necessary.

floors inside WI cooler units behind equipment dirty and soiled must be clean to avoid food contamination

2017-10-20 Pass Routine
CRITICAL 7
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate different kinds of food inside WI cooler unit raw meat , bakery products and produce

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food bags leave it at floor level (pumpkins bags)

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean sales floor freezer back area

minor Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizing solutions 200 ppm for 3 compartments sink 400 ppm on sanitizer bucket

critical Sanitation

*39 Equipment in good repair and proper adjustment.

check RI cooler produce defrost times temp 50 F temperatures no more that 45 F during open hours

critical Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

critical Sanitation

*40 Store single-service item in original package

single utensils not keep inside bags to avoid contamination

2017-04-13 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT CANTELOPE 50 DEGREE F

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

BLOCKED BY RACK

2016-10-20 Pass Routine
CRITICAL 5
critical Food Temperature

*29 Thermometer calibrated to ensure accuracy

REPLACE THERMOMETER

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cantaloupe 45(DEGREE F) MOVED TO OTHER COOLER

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES, CAULIFLOWER

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

CUPS

minor Other

*31 Individual, disposable towels

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.