Fiesta Mart #74 Taqueria
11445 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 17 inspections — critical violations noted
2023-08-21 Pass Routine CRITICAL 8
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE STORED BY CLEAN DISHES
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING FOR COOKED READY TO EAT FOODS ( RICE / BEANS) STORED INSIDE WALK IN COOLER REMOVE EXPIRED COOKED FOODS FROM DISPLAY COOLER CHILE RELLENOS EXPIRED CASE
*33 Rinsing procedures - 3 compartment sink
SET UP THE 3 COMPARTMENT SINK CORRECTLY : WASH/ RINSE/ SANITIZE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Equipment and Utensils Storage
ICE SCOOP STORED INSIDE ICE ( BURIED )
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT A HOOD FILTERS CLEAN FLOORS THROUGHOUT THE DEPARTMENT
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS / OVEN
*44 Maintaining refuse areas and enclosures
2023-02-16 Pass Routine CRITICAL 5
*22 Nail polish, fake nails, criteria
LONG POLISH FAKE NAIL
*31 Handwashing lavatory - accessible
HABD SINK ACCESS BLOCK
*43 Light bulbs, light shields provided
LIGHT IN VENTHOOD OUT OF SERVIICES, PLEASE REPLACE
*18 Chemical separate by spacing - Retail Sale
SANITIZING BUCKET STORE SAME SHELF WITH DRINKS
*19 Water & Plumbing in good repair- per code
WATER LEAKING FROM FAUCET AT THREE COMPARTMENT SINK
2022-09-17 Pass Routine CRITICAL 6
*35 Jewelry Prohibition
employees with chain on hand
*29 Food thermometers provided and accessible
no thermometer in hot hold
*31 Handwashing lavatory - used for other purpose
hand sink use for storage
*19 Water & Plumbing in good repair- per code
leak on three compartment sink
*10 Clean Sight and Touch
build up inside ice machines
*42 Dirty nonfood contact surfaces
dirty filter on ice machine
2022-03-30 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
NO THERMOMETER IN HOT HOLD
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP
2021-10-27 Pass Routine
No violations found.
2021-05-24 Pass Routine CRITICAL 1
*29 Thermometer calibrated to ensure accuracy
NO THERMOMETER IN HOT HOLD
2020-12-15 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
NO THERMOMETER IN HOT HOLD
*42 Nonfood-contact surfaces material
REPAIR RUSTED SURFACE IN KITCHEN AREA
*47 Other Violations
SCOOP STORE IN FOOD
2020-07-23 Pass Routine CRITICAL 1
*29 Food thermometers provided and accessible
Provide THERMOMETER IN COOLER
2020-02-10 Pass Routine CRITICAL 1
*29 Food thermometers provided and accessible
provide thermometer for cold hold
2019-08-23 Pass Follow-up CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink@ scale
*40 Single use articel wrapped or dispensed
keep spoons safe from sneezes
*28 Date marking > 24 hrs,on site,temp 41F
some foods dated for 8 total days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bacon on top of eggs
*21 RFSM - Not On Site
mailed application for Aracely Store manager expired
2019-07-24 Pass w/ Conditions Routine CRITICAL 15
*39 Store equipment & utensils in a clean, dry place
*19 Water & Plumbing in good repair- per code
handwash faucet leaking
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
cilantro dated for over 1 month
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*34 Insect control devices-not over food/food prep
*41 Food storage containers, identified with common name of food.
masa Labeled as beans
*22 Handlers-Certificate Not On Site
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
rte food@rawmeat @ low boy
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*29 Cold/hot hold unit thermometer easily viewable
*06 Discard if TCS is in container w/ no date or day
*40 Single use articel wrapped or dispensed
spoons not protected
*32 Equipment has cracks and corners
discard cracked containers
2019-01-28 Pass Routine CRITICAL 9
*39 Loosely cover cooling foods
covered tightly
*18 Toxic items storage adjacent to food/utensils
*30 Does Establishment have a current valid permit posted?
no permission to operate pop up pupusa stand near exit doors must apply for kiosk permit to continue
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
hot box full of pork tamales not even plugged in 71.7 F chicken in soup 122 F at warmer 117 on stove repeat violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food on prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*31 Individual, disposable towels
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
relleno sauce adj raw meat
2018-07-20 Pass Routine 4
*34 Insect control devices-not over food/food prep
bug light over prep table
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*03 Food products not maintained at 135øF or above
on top of steam table 131 F rice in altosham 128 F
*40 Store single-service item in original package
2018-01-31 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal food in fridge
*02 Cold Hold (41øF/45øF or below)
food from last night 49-48 F beef 45 F in RIC turn cooler down and cool foods properly
*40 Store single-service item in original package
flip all bowls/ plates
*28 Date marking > 24 hrs,on site,temp 41F
date all food
*47 RFSM Certificate - Not Display
2017-07-21 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
wiping cloth sititng in rolling cart soiled
*27 Cooling, heating, and holding capacities. Equipment
check reach in cooler- not cooling properly
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leaking faucet in handsink
*42 Floors/walls/ceiling/nonfood dirty
clean walls in taqueria by 3 compartment sink and other soiled areas
2017-02-24 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted or a sign letting customers know its available upon request
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine more often Aracely said its only cleaned once a month it has a lot of mold build up inside
*10 Clean Sight and Touch
clean under grill there is grease etc built up in aluminum foil set underneath
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark food that is prepared ahead of time
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for cleaning where employess can access
2016-10-26 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*34 Controlling pests. Eliminating harborage conditions
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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