Fiesta Mart Bakery
5334 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-02 Pass Routine CRITICAL 9
*18 Toxic items labeling for original container
Toxic spray bottle observed not labeled
*31 Handwashing lavatory - used for other purpose
Hand sink is used for other purposes
*47 Other Violations
certificates not posted , shall be visible
*21 RFSM - Not On Site
RFSM not on site
*10 Clean Sight and Touch
can opener has food residue, shall be clean to sight
*22 Accredited food handler certificate - 60 days
all workers need to have a food handlers certificate
*34 Outer openings:closing holes, gaps
ceiling tile opening near vent for water heater needs to be sealed
*36 Cloths in-use for wiping between uses stored
cleaning wipes need to be in sanitizing bucket between use
*37 Storing the food at least 15 cm (6 inches) above the floor
bread on floor (bags) need to be 6 inches off floor
2022-09-07 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in wif
*10 Clean Sight and Touch
Provide cleaning for the Tortilla marker,
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*32 Approved Food Contact Equip.
No cardboard allow to use as the linear
*31 Handwashing lavatory - used for other purpose
Observed employee wash utensils in the hand sink
*34 Pest Control
Observed flies in the prep area
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to food containers
*45Floor, wall, ceiling - Exposed material
Fix/seal the broken baseboard
2021-05-07 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST IN CEILING OVER PREP AREA & CLEAN WALLS, GASKETS & FLOORS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
*18 Toxic items stored above food/utensils
S. BUCKET STORED WITH FOOD ON PREP TABLE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD STORED HAND SINK
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*39 Utensils, single serve items 6 inches off - floor
FOOD EQUIPMENT STORED ON FLOOR
*21 RFSM - Not On Site
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS
2020-05-13 Pass Routine CRITICAL 7
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT MATERIALS
*34 Devices to stun/electrocute flying insects
REMOVE BUG DEVICE FROM OVER FOOD IN BAKERY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
UNSAFE STRAWBERRIES
*39 Cooking equipment free of encrusted grease
REMOVE ENCRUST FROM BAKING EQUIPMENT
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL UNSAFE FOOD FROM WIC ( STRAWBERRIES)
*42 Dirty nonfood contact surfaces
CLEAN FAN VENT COVERS
2019-02-14 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
*32 Approved Food Contact Equip.
2018-08-02 Pass Routine CRITICAL 11
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*32 Damaged Equipment
remove encrusted pans
*44 Trash can provided for papertowel waste
provide trash can
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
Flan 67.5F
*34 Insect control devices-not over food/food prep
toxics device over food/ equipment
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling, clean walls and floors
*32 CIP-Cleanability
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-02-07 Pass Routine CRITICAL 7
*34 Outer openings:closing holes, gaps
close all holes and gaps
*10 Clean Sight and Touch
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*18 Toxic items stored above food/utensils
2017-08-10 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
ceilings
*15 Contact RTE Products w/ Bare Hands
*14 When to wash hands before donning new gloves
*34 Insect control devices-not over food/food prep
fly sticky trap
2017-02-07 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over and adj rte foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all racks seal bulk bags after use
*34 Insect control:prevent dead insects from food
very full fly strip
*45 Lockers to be used to store personal items
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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