Fina Food Mart

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*10 Clean Sight and Touch

CLEAN ALL RACKS (DRINKS TRAYS)

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMPERATURE (OPEN JAR)

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDED FOR CRACKERS AND COOKIES

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR AND CHIPS

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC & WIC

*02 Cold Hold (41øF/45øF or below)

OPEN PICKLES STORED AT ROOM TEMP

*10 Clean Sight and Touch

CLEAN ALL : RACKS IN WIC , INSIDE ICE MACHINE, AND RACKS IN KITCHEN AREA

*39 Cutting surfaces.

REPLACE CUTTING BOARD

*03 Food products not maintained at 135øF or above

BURRITO AT 112*F, CORN DOGS 108*F, CHILI 74*F & CHEESE 72*F STORED IN HHU OVERNIGHT AT ROOM TEMP (DISCARDED)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

*21 RFSM - Not On Site

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*31 Individual, disposable towels

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN PREP AREA

*32 Damaged Equipment

REPLACE MISSING SIDE PANEL FOR ICE MACHINE& REPAIR DAMAGE ICE MACHINE LID

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*29 Thermometer calibrated to ensure accuracy

calibrate stem thermometer

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken/ eggs stored over onions

*42 Dirty nonfood contact surfaces

clean fan guards in WIC clean floor under fryer - marked as #45 by BV

*47 Conditions of Permit-in use of food equipment

*29 Sanitizing solutions, testing devices

Need chlorine

*38 Thawing. Under refrigeration

Chicken thawing in standing warm water

*34 Controlling pests. Eliminating harborage conditions

Flies present

*32 Equipment & Utensils smooth easily cleanable

Broken Ice Scoop

*10 Equipment and Utensils Sanitization

Clean inside ice Machine

*31 Handwashing lavatory - used for other purpose

Beer cans set in hand wash sink

*42 Dirty nonfood contact surfaces

Grease on wall by fryer

*45Floor, wall, ceiling - Exposed material

Ceiling in disrepair @ kitchen