First Watch
9285 Lookout Point, Dallas, TX 75231 · 75231 · Restaurant
Passed all 8 inspections — critical violations noted
2023-11-15 Pass Routine CRITICAL 6
*02 Untreated shell eggs need to be at 45§F or <
Raw shelled eggs out at 59.5F.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at 0 ppm, too low to sanitize.
*31 Handwashing lavatory - used for other purpose
Cannot store pots or pans in hand sink or food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*39 Store all equipment & utensil covered or inverted
Invert plates.
2023-03-23 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
No RFSM provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*39 Store equipment & utensils - avoid contamination
Cannot store clean utensils on dirty box of gloves.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*42 Floors/walls/ceiling/nonfood dirty
Clean racks inside RIC, food stored on top and can fall into food.
*15 Contact RTE Products w/ Bare Hands
Observed employee touch hard boiled eggs and stick hand into lettuce bag with hole in gloves. Finger touching RTE food directly.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink coffee in kitchen on the cooking line.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*47 Health permit posted
Find health permit and post.
2022-05-27 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
*43 Light - 50 foot : Food and utensils area
vent hood
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Detail clean exterior of water spray nozzle at dishwash area.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed at dishwash area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee personal food in designated area.
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
food squeeze bottles
*21 RFSM - Not On Site
2021-11-15 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
dishes stored in the designated hand wash sink
*19 One Inch Air Gap
sink at the front of the kitchen area by the soda fountains
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of coconut milk
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a registered food service manager at : appointments.dallascityhall.com
*10 Clean Sight and Touch
pink bacteria observed inside the ice machine
2021-05-12 Pass Routine 1
*21 RFSM - Not On Site
new manager on site
2020-11-16 Pass Routine 2
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
gallon of sprout's low fat milk with a date of 11/11/20
2020-06-01 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
takeout paper plates stored next to a spray bottle filled with peroxide multi purpose cleaner
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
sliced ham-52 degrees F
2019-11-15 Pass Routine 3
*22 Handlers-Certificate Not On Site
*10 A chemical sanitizer used: contact times criteria
chlorine measured at 200pm in the warewash machine
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.