First Watch

*22 Accredited food handler certificate - 60 days

Provide food handlers for everyone working on site.

*24 Food Labeling- with common name of the food

Label all packaged food & squeeze bottles.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink in kitchen, keep all drinks in a separate area.

*39 Store equipment & utensils - avoid contamination

Keep all food items below utensils cannot store on top.

*36 Cloths in-use for wiping between uses stored

Keep all wet wiping cloths in sanitizer bucket between uses.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food.

*45 Premises shall be maintained in good repair

Re-grout tile.

*47 Other Violations

Need choking poster.

*31 Handwashing lavatory - used for other purpose

Cannot pour any food in hand sink, for hand washing only.

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment & dusty ceilings.

*10 Q.A. PPM - follow manufacturer's direction

Quat bucket too low, <150 ppm.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas on site.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking while working. Cannot store personal drink above food prep line.

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out of sanitizer bucket when not in use.

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Food touching WIC shelf, keep all food RTE covered.

*40 Reuse of single service articles

Cannot reuse single serve items.

*34 Pest Control

Flies observed.

*39 Keep utensils handles upright or protected

Keep all handles facing up, handle cannot be stored touching food.

*42 Floors/walls/ceiling/nonfood dirty

Clean RIC, old food, and floors.

*31 Handwashing lavatory - used for other purpose

Cannot use hand sink for any other purpose than hand washing. Tomatoes observed dumped inside.

*47 Other Violations

Need choking poster posted in dining room.

*22 Accredited food handler certificate - 60 days

Need to provide food handlers for all employees working on site.

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottle next to food on storage shelf.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed drinking from open cup in kitchen area.

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 51 F

*28 Date marking > 24 hrs,on site,temp 41F

sliced turkey, melons

*39 Cutting surfaces.

*45 Premises shall be maintained in good repair

Repair women's restroom.

*42 Dirty nonfood contact surfaces

Clean counters at coffee station.

*41 Food storage containers, identified with common name of food.

*31 Handwashing lavatory - used for other purpose

pan stored inside the designated hand wash sink

*28 Date marking commercially prepared of RTE/PHF

date mark the milk containers once opened

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket

*10 Clean Sight and Touch

thoroughly clean and sanitize the soda nozzles-corrected on site

* 21 RFSM notify 10 days & replacement in 45 days

*10 Clean Sight and Touch

thoroughly clean the ice machine and the soda nozzles

*28 Do not exceed manuf. use by date

3 gallon sized containers of milk with a date of 5/31/20

*21 RFSM - Not On Site

register with the City of Dallas- manager has a valid servsafe certificate

*35 Hair Restraints effective

beard guards needed

*47 Handwashing signage

at the bar hand wash sink

*10 Other sanitizer use - manufacturer label direction

chlorine measured at 100 ppm-must be at 50 ppm

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection