SANITARY INSPECTION RECORD — CITY OF DALLAS

FIRST WATCH.

YOUR CALL. 59/100

9285 LOOKOUT POINT · LAKE HIGHLANDS, DALLAS

Last inspected November 15, 2023 · passed

8 of 8 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
41
includes 9 critical
RECORDS COVER
4 YEARS
since Nov 2019

INSPECTION HISTORY

NOV 15
2023
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <

Raw shelled eggs out at 59.5F.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at 0 ppm, too low to sanitize.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot store pots or pans in hand sink or food.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert plates.

MAR 23
2023
PASSED
9 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Cannot store clean utensils on dirty box of gloves.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean racks inside RIC, food stored on top and can fall into food.

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Observed employee touch hard boiled eggs and stick hand into lettuce bag with hole in gloves. Finger touching RTE food directly.

CRITICALFood Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink coffee in kitchen on the cooking line.

MINOROther
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

MINORDocumentation & Training
*47 Health permit posted

Find health permit and post.

MAY 27
2022
PASSED
9 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINORSanitation
*39 Cutting surfaces.
MINORSanitation
*42 Dirty nonfood contact surfaces

Detail clean exterior of water spray nozzle at dishwash area.

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

Gnats observed at dishwash area.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee personal food in designated area.

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

food squeeze bottles

MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 15
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

dishes stored in the designated hand wash sink

SERIOUSOther
*19 One Inch Air Gap

sink at the front of the kitchen area by the soda fountains

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can of coconut milk

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a registered food service manager at : appointments.dallascityhall.com

SERIOUSSanitation
*10 Clean Sight and Touch

pink bacteria observed inside the ice machine

MAY 12
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

new manager on site

show all 8 inspections →
NOV 16
2020
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*28 Do not exceed manuf. use by date

gallon of sprout's low fat milk with a date of 11/11/20

JUN 1
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

takeout paper plates stored next to a spray bottle filled with peroxide multi purpose cleaner

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced ham-52 degrees F

NOV 15
2019
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

chlorine measured at 200pm in the warewash machine

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS