2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Documentation & Training
*47 Health permit posted