FISH BONE GRILL.

City of Dallas

318 MEDALLION S/C · LAKEWOOD, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
67
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 4
2019
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

can of nacho cheeese observed with dented rim

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at prep sink (continuous drip observed)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

update expired food handler certificates

2 pts Sanitation
*32 Approved Food Contact Equip.

replace residential equipment with commercial

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food inside walk in cooler and dry ingredient bins when not in use

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label all food containers with common name squirt bottles and seasoning shakers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

fan covers inside walk in cooler observed with dust accumulation vent hood observed with grease build up

FEB 22
2019
PASS 6 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store equipment between 2 pieces of equipment- Knives

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

wet sanitation cloths must be in solution when not in use

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove paper from under hot sauce and ice bath, and no card board on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean mildew on walls in WIC dust on ceilings and vents

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken next to fish, raw eggs above produce

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

duster about sugar packets

AUG 9
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact- emploee was arranging french fries with bare hands

3 pts Sanitation
*10 Clean Sight and Touch

Clean algae/mildew in ice machine clean bread container

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have knife with tape on the handle can not use cloth to catch condensation

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish above and next to and alfredo sauce

1 pts Sanitation
*39 Keep utensils handles upright or protected

can not use soufflé cup for scoop must have handle

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN: shelves in WIC, dust on a/c vents, exterior of microwave and other equipment , build up on bulk containers

JAN 31
2018
PASS 8 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken and shrimp above cole slaw

3 pts Sanitation
*10 Clean Sight and Touch

ICe machine needs to be cleaned- algae

1 pts Food Temperature
*38 Thawing. under running water criteria

Items must be thawed under running water. No still water

1 pts Sanitation
*45 Lockers to be used to store personal items

Employees need lockers or designated area for personal items. Not on top of food products or utensils

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean up grease on the floor, bulk goods roller

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloths under cutting board- must be non absorbent

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

running water or utensils in a clean dry place

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

need a back flow prevention device on back hand sink with hose

JUL 26
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw shrimp 66 F in RIC nobody could explain why they were at that temperature

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*14 When to wash hands between raw and RTE foods

cook washed his still gloved hands... did not remove gloves

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

must connect to food items

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over avocados raw chicken stored over sauces raw shrimp over cooked crawfish tails raw scallops adj cooked crab

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Missing date marks on everything in RIC on prep line Missing and expired in WIC discard all expired food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food that's not currently in use

show all 7 inspections →
JUN 23
2017
PASS 12 violations
3 pts Sanitation
*10 Chlorine exposure time table

sanitizer bucket empty@dish O ppm

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

If using 4 hour time control, mark foods w/ 4 hr time and provide written procedure

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*45Floors easily cleanable

seal and resurface rough floors

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

clean ice chute@ coke machine

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

connect disclosure to food items on menu with asterisk

2 pts Other
*31 Hand sinks: number installed for convenient use

need handsink at expedite/ oyster area

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food not in use

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw shrimp too close to not lamps, 55 F hush puppy batter left@room temp

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored over precooked crawfish tails and shredded cheese separate raw and ready to eat foods in WIC raw eggs and oysters stored over vegetables

NOV 11
2016
FAIL 19 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tarter sauce 77.3F batter 54.1F, Pico de gallo 53.1F and pickles at room temp

3 pts Sanitation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by covering and washing dirty dishes while preparing food in 3 comp sink

3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s) and sanitizer to toxic 200 ppm (bleach)

3 pts Sanitation
*18 Toxic items stored above food/utensils

toxics stored above food items and unapproved pest control

3 pts Other
*19 Water System Maintained

reseal around 3 comp and hand sink

2 pts Other
*21 Demonstrateion of knowledge by PIC
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on tarter sauce

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

1 pts Pest Activity
*34 Pest control-routine inspections for

flies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items in prep area

1 pts Other
*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location
1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing methods

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all non-original containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walls & back door

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents and remove tape from air vents

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean & maintain establishment

1 pts Sanitation
*47 Handwashing signage

Provide hand washing signs (warning)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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