SEP 4
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FISH BONE GRILL.
BEAT. 41/100
318 MEDALLION S/C · LAKEWOOD, DALLAS
Last inspected September 4, 2019 · passed
Failed an inspection 9 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
67
includes 21 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
can of nacho cheeese observed with dented rim
*19 Water & Plumbing in good repair- per code
repair leak at prep sink (continuous drip observed)
*22 Handlers-Certificate Not On Site
update expired food handler certificates
*32 Approved Food Contact Equip.
replace residential equipment with commercial
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside walk in cooler and dry ingredient bins when not in use
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name squirt bottles and seasoning shakers
*42 Dirty nonfood contact surfaces
fan covers inside walk in cooler observed with dust accumulation vent hood observed with grease build up
FEB 222019PASSED6 violations2 CRITICALDETAILS
FEB 22
2019
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store equipment between 2 pieces of equipment- Knives
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
wet sanitation cloths must be in solution when not in use
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove paper from under hot sauce and ice bath, and no card board on floor
*42 Floors/walls/ceiling/nonfood dirty
clean mildew on walls in WIC dust on ceilings and vents
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken next to fish, raw eggs above produce
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
duster about sugar packets
AUG 92018PASSED8 violations4 CRITICALDETAILS
AUG 9
2018
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*15 Contact RTE Products w/ Bare Hands
bare hand contact- emploee was arranging french fries with bare hands
*10 Clean Sight and Touch
Clean algae/mildew in ice machine clean bread container
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have knife with tape on the handle can not use cloth to catch condensation
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish above and next to and alfredo sauce
*39 Keep utensils handles upright or protected
can not use soufflé cup for scoop must have handle
*42 Dirty nonfood contact surfaces
CLEAN: shelves in WIC, dust on a/c vents, exterior of microwave and other equipment , build up on bulk containers
JAN 312018PASSED8 violations1 CRITICALDETAILS
JAN 31
2018
PASSED
8 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken and shrimp above cole slaw
*10 Clean Sight and Touch
ICe machine needs to be cleaned- algae
*38 Thawing. under running water criteria
Items must be thawed under running water. No still water
*45 Lockers to be used to store personal items
Employees need lockers or designated area for personal items. Not on top of food products or utensils
*42 Dirty nonfood contact surfaces
clean up grease on the floor, bulk goods roller
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloths under cutting board- must be non absorbent
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
running water or utensils in a clean dry place
*19 Backflow prevention device - installed
need a back flow prevention device on back hand sink with hose
JUL 262017PASSED7 violations3 CRITICALDETAILS
JUL 26
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw shrimp 66 F in RIC nobody could explain why they were at that temperature
*35 Hair Restraints effective
*14 When to wash hands between raw and RTE foods
cook washed his still gloved hands... did not remove gloves
*26 Consumer Advisory Disclosure---asterisking
must connect to food items
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over avocados raw chicken stored over sauces raw shrimp over cooked crawfish tails raw scallops adj cooked crab
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marks on everything in RIC on prep line Missing and expired in WIC discard all expired food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food that's not currently in use
show all 7 inspections →
JUN 232017PASSED12 violations3 CRITICALDETAILS
JUN 23
2017
PASSED
12 violations3 CRITICALDETAILS
*10 Chlorine exposure time table
sanitizer bucket empty@dish O ppm
*06 Time as PHC: 4 hours provide written procedures methods of compliance
If using 4 hour time control, mark foods w/ 4 hr time and provide written procedure
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45Floors easily cleanable
seal and resurface rough floors
*39 Soda nozzles and ice bin clean to remove soil
clean ice chute@ coke machine
*26 Consumer Advisory Disclosure---asterisking
connect disclosure to food items on menu with asterisk
*31 Hand sinks: number installed for convenient use
need handsink at expedite/ oyster area
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in use
*02 Cold Hold (41øF/45øF or below)
raw shrimp too close to not lamps, 55 F hush puppy batter left@room temp
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored over precooked crawfish tails and shredded cheese separate raw and ready to eat foods in WIC raw eggs and oysters stored over vegetables
NOV 112016FAILED19 violations7 CRITICALDETAILS
NOV 11
2016
FAILED
19 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tarter sauce 77.3F batter 54.1F, Pico de gallo 53.1F and pickles at room temp
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by covering and washing dirty dishes while preparing food in 3 comp sink
*10 Clean Sight and Touch
clean RIC(s) and sanitizer to toxic 200 ppm (bleach)
*18 Toxic items stored above food/utensils
toxics stored above food items and unapproved pest control
*19 Water System Maintained
reseal around 3 comp and hand sink
*21 Demonstrateion of knowledge by PIC
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on tarter sauce
*32 Damaged Equipment
replace gaskets
*34 Pest control-routine inspections for
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items in prep area
*36 Cloths in-use for wiping between uses stored
improperly stored wiping clothes
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*38 Thawing. under running water criteria
improper thawing methods
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all non-original containers
*42 Dirty nonfood contact surfaces
clean walls & back door
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and remove tape from air vents
*45 Premises shall be maintained in good repair
clean & maintain establishment
*47 Handwashing signage
Provide hand washing signs (warning)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →