OCT 23
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FISH CITY GRILL.
YOUR CALL. 69/100
18149 N DALLAS PKWY #110 · FARMERS BRANCH, DALLAS
Last inspected October 23, 2020 · passed
8 of 8 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
44
includes 11 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
*21 RFSM - Not On Site
*45 Floor contruction requirements
APR 72020PASSED4 violations1 CRITICALDETAILS
APR 7
2020
PASSED
4 violations1 CRITICALDETAILS
*45 Floor contruction requirements
*29 Thermometers to be accurate +/- 3'F
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
SEP 52019PASSED5 violations3 CRITICALDETAILS
SEP 5
2019
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
MAR 72019PASSED5 violations1 CRITICALDETAILS
MAR 7
2019
PASSED
5 violations1 CRITICALDETAILS
*45 Floor contruction requirements
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
knives
*47 Handwashing signage
SEP 52018PASSED4 violationsDETAILS
SEP 5
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*35 Hair Restraints effective
*45 Floor contruction requirements
grout
show all 8 inspections →
MAR 122018PASSED4 violations1 CRITICALDETAILS
MAR 12
2018
PASSED
4 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*39 Equipment in good repair and proper adjustment.
*47 RFSM Certificate - Not Display
*29 Thermometers to be accurate +/- 3'F
SEP 182017PASSED12 violations4 CRITICALDETAILS
SEP 18
2017
PASSED
12 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies bar area
*39 Store equipment & utensils in a clean, dry place
knife can not be stored between wall of cooler
*42 Dirty nonfood contact surfaces
clean shelf, fan in wic,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on top of sauce
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice in ice machine
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*45 Premises shall be maintained in good repair
fix broken ceiling tiles, broken floor tiles
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm 3 com sink and sanitize bucket
*02 Cold Hold (41øF/45øF or below)
tomato 59, garlic 61 degrees f
*32 Maintain in Good Repair
cooler 60 degrees f
MAR 62017PASSED5 violations1 CRITICALDETAILS
MAR 6
2017
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
employee hand wash sign must be displayed at hand washing sink in food prep area.
*32 Maintain in Good Repair
Gaskets torn on walk in freezer and reach in cooler in the service station
*42 Dirty nonfood contact surfaces
clean gaskets for coolers and freezers, remove ice from equipment and ceiling in walk in freezer
*34 Outer openings:closing holes, gaps
seal gap on the bottom of front door
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets should be stored off of the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →