Fish City Grill
10720 Preston Rd #1012, Dallas, TX 75230 · 75230 · Restaurant
Passed all 6 inspections — critical violations noted
2019-05-30 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
repair leak at hand sink faucet
*14 When to wash hands before donning new gloves
Observed employee changing gloves without washing hands
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
2018-11-14 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
register food manager certificate with the city of dallas
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
2018-05-14 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair clogged floor drain
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2017-11-27 Pass Routine CRITICAL 7
*34 Pest control-routine inspections for
FLIES OBSERVED
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
Discard Dented cans
2017-05-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
SHRIMP 47, 53'F FISH FILET 47'F, OYSTER 47'F, SHRIMPS COCKTAIL 53'F
*10 Clean Sight and Touch
SODA GUN
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*26 Consumer Advisory Disclosure---asterisking
OYSTER
*36 Cloths in-use for wiping between uses stored
2016-11-07 Pass Routine 7
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE MILK ( IN GLASS) ON FOOD PREP. TABLE
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS FOR ABOUT 3 SECONDS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HANDS IN PREP. SINK
*32 Approved Food Contact Equip.
DO NOT USE USED OYSTER SHELL AS FOOD CONTAINER. NO OPENED CAN ALLOWED
*06 Discard TCS if date marked exceeds temp & time
CRAW FISH 10-27-16
*39 Store equipment & utensils in a clean, dry place
OBSERVED A KNIFE IN THE GAP BETWEEN SINK AND ICE BIN FROM BAR AREA.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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