FITOS TACOS DE TROMPO.

City of Dallas

4412 MAIN ST · DEEP ELLUM, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
87
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 15
2020
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

PROVIDE IN KITCHEN

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION IN OPEN TOP COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE SALSA CUPS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

JUL 15
2019
PASS 9 violations
1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Hot < 110F within 20 seconds

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair wall by 3 comp sink, floors, holes in ceiling, and peeling paints

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 59.3f, Luncheon 41.2F, s. tomatoes 65.2F

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored above RTE food (bread)

FEB 20
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*47 Other Violations
AUG 6
2018
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation (prepping in 3 comp sink while dirty dishes)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

avocado 65.3

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

FEB 16
2018
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Pork 59.4 or 56.3F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prepared foods

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets at 3 comp sink

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

3 pts Sanitation
*10 Clean Sight and Touch

clean all- unsanitary conditions

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Facility Condition
*43 Light bulbs, light shields provided

more lighting

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

show all 9 inspections →
JAN 19
2018
PASS 14 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

improper food labels

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Other
*34 Outer openings:closing holes, gaps

close all holes & gaps

3 pts Other
*11 Food not re-served after being served or sold to consumer

reserving of salsa from customer to customer

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on tacos

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on duty during health inspection

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions

3 pts Sanitation
*18 Toxic items stored above food/utensils

toxics stored above food

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling and back door

3 pts Sanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

JUN 27
2017
PASS 7 violations
2 pts Sanitation
*32 Damaged Equipment

Vertical broiler no longer rotates.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket 0ppm

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Dirty nonfood contact surfaces

cooler fan covers, walls behind grill

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*31 Individual, disposable towels

in restromo

3 pts Pest Activity
*18 Licensed pest control applicator only

can of RAID stored under prep table in kitchen.

DEC 30
2016
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw beef patty 44.3 degrees Fahrenheit, trompo 52.6 degrees Fahrenheit

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over cooked beef. Raw beef trip over bag of limes.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200ppm

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

tortillas stored on floor

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean microwave.

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*44 Covering receptacles if not in continuous use
1 pts Documentation & Training
*47 Health permit posted
NOV 29
2016
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ham 44.7 degrees Fahrenheit, sausage 47.8 degrees Fahrenheit

3 pts Other
*03 Food products not maintained at 135øF or above

barbacoa 116.4 degrees Fahrenheit

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine 10ppm

3 pts Sanitation
*14 Wash hands after all other activities
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Salsa

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Facility Condition
*32 Maintain in Good Repair

Maintain gaskets in good repair.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinking over prep table.

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Facility Condition
*43 Ventilation hood systems, adequacy

small fryer lacks ventilation hood.

1 pts Sanitation
*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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