JAN 15
2020
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FITOS TACOS DE TROMPO.
BEAT. 31/100
4412 MAIN ST · DEEP ELLUM, DALLAS
Last inspected January 15, 2020 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
87
includes 19 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER
*45 Floor& wall junctures- coved & sealed
PROVIDE IN KITCHEN
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN OPEN TOP COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE SALSA CUPS
*47 Handwashing signage
AT HAND SINK
JUL 152019PASSED9 violations5 CRITICALDETAILS
JUL 15
2019
PASSED
9 violations5 CRITICALDETAILS
*47 Handwashing signage
provide hand washing signs
*22 Handlers-Certificate Not On Site
certify all staff
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*45 Premises shall be maintained in good repair
repair wall by 3 comp sink, floors, holes in ceiling, and peeling paints
*02 Cold Hold (41øF/45øF or below)
s. cheese 59.3f, Luncheon 41.2F, s. tomatoes 65.2F
*10 Clean Sight and Touch
unsanitary conditions- deep clean everything
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above RTE food (bread)
FEB 202019PASSED6 violationsDETAILS
FEB 20
2019
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
*47 Other Violations
AUG 62018PASSED8 violations2 CRITICALDETAILS
AUG 6
2018
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking
*21 RFSM - Not On Site
no RFSM on duty
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation (prepping in 3 comp sink while dirty dishes)
*02 Cold Hold (41øF/45øF or below)
avocado 65.3
*10 Clean Sight and Touch
unsanitary conditions
*22 Handlers-Certificate Not On Site
certify all staff
FEB 162018PASSED10 violations2 CRITICALDETAILS
FEB 16
2018
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Pork 59.4 or 56.3F
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared foods
*19 Water & Plumbing in good repair- per code
leaking faucets at 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty
*10 Clean Sight and Touch
clean all- unsanitary conditions
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*43 Light bulbs, light shields provided
more lighting
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
show all 9 inspections →
JAN 192018PASSED14 violations4 CRITICALDETAILS
JAN 19
2018
PASSED
14 violations4 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
improper food labels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*34 Outer openings:closing holes, gaps
close all holes & gaps
*11 Food not re-served after being served or sold to consumer
reserving of salsa from customer to customer
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
certify all staff
*15 Contact RTE Products w/ Bare Hands
bare hand contact on tacos
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*21 RFSM - Not On Site
no rfsm on duty during health inspection
*10 Clean Sight and Touch
unsanitary conditions
*18 Toxic items stored above food/utensils
toxics stored above food
*45 Premises shall be maintained in good repair
repair ceiling and back door
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
JUN 272017PASSED7 violations1 CRITICALDETAILS
JUN 27
2017
PASSED
7 violations1 CRITICALDETAILS
*32 Damaged Equipment
Vertical broiler no longer rotates.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket 0ppm
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
cooler fan covers, walls behind grill
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
in restromo
*18 Licensed pest control applicator only
can of RAID stored under prep table in kitchen.
DEC 302016PASSED12 violations2 CRITICALDETAILS
DEC 30
2016
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw beef patty 44.3 degrees Fahrenheit, trompo 52.6 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over cooked beef. Raw beef trip over bag of limes.
*10 Chlorine sanitizer concentration, minimum temp.
200ppm
*21 RFSM - Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
tortillas stored on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave.
*43 Light bulbs, light shields provided
*44 Covering receptacles if not in continuous use
*47 Health permit posted
NOV 292016PASSED13 violations2 CRITICALDETAILS
NOV 29
2016
PASSED
13 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ham 44.7 degrees Fahrenheit, sausage 47.8 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
barbacoa 116.4 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 10ppm
*14 Wash hands after all other activities
*21 RFSM - Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
*28 Date marking > 24 hrs,on site,temp 41F
Salsa
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
Maintain gaskets in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking over prep table.
*39 Keep utensils handles upright or protected
*43 Ventilation hood systems, adequacy
small fryer lacks ventilation hood.
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →