Fitzhugh Chevron

*07 Food safe, good condition, unadulterated, and honestly presented

Torn plastic seal on pecan pie

*31 Handwashing lavatory - used for other purpose

Objects placed in hand wash sink

*31 Handwashing lavatory - accessible

Keep rear hand wash sink of items

*43 Light bulbs, light shields provided

Malfunctioning ceiling lights

*18 Toxic items labeling-non original container

Label chemical spray bottles

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water at hand sink

*28 Do not exceed manuf. use by date

Observed sandwich expired 10/6

*31 Handwashing lavatory - accessible

Observed hand sink in back area piled w/ items

*47 Handwashing signage

Provide hand washing sign at both hand sinks

*36 Cloths in-use for wiping between uses stored

wet cloth not in sanitizer bucket

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Dirty nonfood contact surfaces

dirty shelves in ric, dirty microwave

*07 Food safe, good condition, unadulterated, and honestly presented

expired sandwiches in ric

*19 Hand sink water temperature below 110'F

no hot water at hand sink

*47 Other Violations

place is part of remodeling, organize the back room

*31 No soap at handsink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid spill kit

*34 Pest control-routine inspections for

observed ants on countertop

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation ( serve safe certificate has to be brought to our office and apply for the city certificate. ) second warning

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the sanitizer at the three compartment sink. second warning

*47 RFSM Certificate - Not Display

Provide a city certificate on site during the operation of the business. second warning

*31 Individual, disposable towels

Provide paper towels at the hand sink. second warning

*18 Toxic items labeling-non original container

the out side of the bottle should have the common name of the product on the inside of the bottle.

*39 Store all equipment & utensil covered or inverted

protect the single use coffee filters from contamination ( sitting on top of the coffee filter exposed )

*31 Individual, disposable towels

Missing the paper towels at the hand sink

*44 Waste receptacles outdoors/tight fitting lids

dumpster door is not covered but open on top .

*21 RFSM - Not On Site

Registered food service manager not on site during the operation

*47 RFSM Certificate - Not Display

Missing the registered food service manager certificate displayed on the wall

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the three compartment sink.

*19 Water & Plumbing in good repair- per code

the mop sink is not functioning and the hand sink is not functioning. ( No water coming out of the faucet and the hand sink is at a trickle.

*10 Clean Sight and Touch

water filter above 3-compartment sink

*19 Hand sink water temperature below 110'F

front counter area

*42 Dirty nonfood contact surfaces

cabinets, interior of microwave, walk in cooler floors

*31 Individual, disposable towels

*31 Individual, disposable towels

paper towels at hand sink in back

*32 Maintain in Good Repair

maintain water filtration system - algae buildup.

*34 Remove dead/trapped pests

*42 Dirty nonfood contact surfaces

Clean chilley willee bag in box area, microwave, sink in back room.