Flaming Burger
11255 Garland Rd Ste# 101a, Dallas, TX 75218 · 75218 · Restaurant
Passed all 16 inspections — critical violations noted
2024-01-25 Pass Routine 1
*32 Smooth Contact Surfaces
clean inside reach in coolers
2023-07-11 Pass Routine CRITICAL 5
*45 Drying Mops-air dry
dispose of mop water and hang when not in use
*35 Hair Restraints effective
provide hair restraints for all BOH employees
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle (8 ml cleaner) observed on prep table next to product
*21 RFSM - Not On Site
a certified food manager shall be present all hours of operation
2023-01-18 Pass Routine 2
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT HAND SINK
2022-07-18 Pass Routine 5
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM ONSITE DURING INSPECTION
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLPYEES HAVE HANDLER CERTIFICATE
*47 Other Violations
DIRTY CAN OPENNER
*47 Other Violations
BROKEN GASKET AYT DOOR OF RIC
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
2022-01-20 Pass Routine CRITICAL 3
*18 Toxic Chemical Storage - Retail Sale
sanitizing bucket store on prep surface
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surfacw
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no test strip
2021-08-17 Pass Routine 1
*42 Nonfood-contact surfaces material
RUSTED STORAGE SURFACE
2021-03-30 Pass Routine 1
*14 Gloves single use
KEEP USING SAME GLOVE FOR MULTIPLE TASK
2020-10-20 Pass Routine
No violations found.
2020-05-19 Pass Routine
No violations found.
2020-03-23 Pass Routine 1
*22 Handlers-Certificate Not On Site
expired handler certificate
2019-09-19 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
raw wings 54 F large RIC in back not working
*09 Food on display shall be protected from contamination
protect tomatoes stored in dining room
*18 Toxic items storage adjacent to food/utensils
*45 Drying Mops-air dry
do not leave in bucket
2019-03-19 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
in RIC
*18 Toxic items labeling-non original container
label all spray bottles
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in immediate use
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark foods
*26 Food Consumer Advisory-raw food
repeat violation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken and beef raw
2018-09-10 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
label all properly
*02 Cold Hold (41øF/45øF or below)
tomatoes on top 48F ham on bottom 44.5F cooler repair scheduled hot dogs in standing ric 55F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers adj cheese, keep separated
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by anyone
*20 Grease Trap Tickets
last available is march 2018
*26 Consumer Advisory Disclosure---asterisking
2018-02-09 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
missing one cook's
*02 Cold Hold (41øF/45øF or below)
tomatoes 48F on top raw chicken 45 F on bottom of lowboy and RIC bad airflow in RIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
croutons adj raw ground beef keep separated
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*45 Ceiling easily cleanable and light in color
2017-05-25 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
change sanitizer water often reads 0 ppm chlorine
2016-12-13 Pass Routine CRITICAL 5
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
repair gaskets
*27 Cooling, heating, and holding capacities. Equipment
check back cooler for proper temperature
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures for vomit/diarrhea
*22 Handlers-Certificate Not On Site
have all food handlers certificate on site
*47 Handwashing signage
have sign posted in all hand sinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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