JAN 25
2024
PASS 1 violation
*32 Smooth Contact Surfaces
clean inside reach in coolers
FLAMING BURGER.
City of Dallas
11255 GARLAND RD STE# 101A · CASA LINDA, DALLAS
Last inspected 2024.
16 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
51
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUL 11
2023
PASS 5 violations
*45 Drying Mops-air dry
dispose of mop water and hang when not in use
*35 Hair Restraints effective
provide hair restraints for all BOH employees
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle (8 ml cleaner) observed on prep table next to product
*21 RFSM - Not On Site
a certified food manager shall be present all hours of operation
JAN 18
2023
PASS 2 violations
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT HAND SINK
JUL 18
2022
PASS 5 violations
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM ONSITE DURING INSPECTION
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLPYEES HAVE HANDLER CERTIFICATE
*47 Other Violations
DIRTY CAN OPENNER
*47 Other Violations
BROKEN GASKET AYT DOOR OF RIC
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
JAN 20
2022
PASS 3 violations
*18 Toxic Chemical Storage - Retail Sale
sanitizing bucket store on prep surface
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surfacw
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no test strip
show all 16 inspections →
AUG 17
2021
PASS 1 violation
*42 Nonfood-contact surfaces material
RUSTED STORAGE SURFACE
MAR 30
2021
PASS 1 violation
*14 Gloves single use
KEEP USING SAME GLOVE FOR MULTIPLE TASK
OCT 20
2020
PASS · 0 violations
MAY 19
2020
PASS · 0 violations
MAR 23
2020
PASS 1 violation
*22 Handlers-Certificate Not On Site
expired handler certificate
SEP 19
2019
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
raw wings 54 F large RIC in back not working
*09 Food on display shall be protected from contamination
protect tomatoes stored in dining room
*18 Toxic items storage adjacent to food/utensils
*45 Drying Mops-air dry
do not leave in bucket
MAR 19
2019
PASS 7 violations
*43 Light bulbs, light shields provided
in RIC
*18 Toxic items labeling-non original container
label all spray bottles
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in immediate use
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark foods
*26 Food Consumer Advisory-raw food
repeat violation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken and beef raw
SEP 10
2018
PASS 6 violations
*18 Toxic items labeling-non original container
label all properly
*02 Cold Hold (41øF/45øF or below)
tomatoes on top 48F ham on bottom 44.5F cooler repair scheduled hot dogs in standing ric 55F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers adj cheese, keep separated
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by anyone
*20 Grease Trap Tickets
last available is march 2018
*26 Consumer Advisory Disclosure---asterisking
FEB 9
2018
PASS 9 violations
*22 Handlers-Certificate Not On Site
missing one cook's
*02 Cold Hold (41øF/45øF or below)
tomatoes 48F on top raw chicken 45 F on bottom of lowboy and RIC bad airflow in RIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
croutons adj raw ground beef keep separated
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*45 Ceiling easily cleanable and light in color
MAY 25
2017
PASS 1 violation
*10 Chlorine sanitizer concentration, minimum temp.
change sanitizer water often reads 0 ppm chlorine
DEC 13
2016
PASS 5 violations
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
repair gaskets
*27 Cooling, heating, and holding capacities. Equipment
check back cooler for proper temperature
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures for vomit/diarrhea
*22 Handlers-Certificate Not On Site
have all food handlers certificate on site
*47 Handwashing signage
have sign posted in all hand sinks
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →