JAN 25
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLAMING BURGER.
YOUR CALL. 72/100
11255 GARLAND RD STE# 101A · CASA LINDA, DALLAS
Last inspected January 25, 2024 · passed
16 of 16 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
51
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Smooth Contact Surfaces
clean inside reach in coolers
JUL 112023PASSED5 violations1 CRITICALDETAILS
JUL 11
2023
PASSED
5 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
dispose of mop water and hang when not in use
*35 Hair Restraints effective
provide hair restraints for all BOH employees
*10 Clean Sight and Touch
can opener observed with product debris accumulation
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle (8 ml cleaner) observed on prep table next to product
*21 RFSM - Not On Site
a certified food manager shall be present all hours of operation
JAN 182023PASSED2 violationsDETAILS
JAN 18
2023
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
WATER DRIPPING AT HAND SINK
JUL 182022PASSED5 violationsDETAILS
JUL 18
2022
PASSED
5 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM ONSITE DURING INSPECTION
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLPYEES HAVE HANDLER CERTIFICATE
*47 Other Violations
DIRTY CAN OPENNER
*47 Other Violations
BROKEN GASKET AYT DOOR OF RIC
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
JAN 202022PASSED3 violations1 CRITICALDETAILS
JAN 20
2022
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic Chemical Storage - Retail Sale
sanitizing bucket store on prep surface
*36 Cloths in-use for wiping between uses stored
wiping cloth store on prep surfacw
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no test strip
show all 16 inspections →
AUG 172021PASSED1 violationDETAILS
AUG 17
2021
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
RUSTED STORAGE SURFACE
MAR 302021PASSED1 violationDETAILS
MAR 30
2021
PASSED
1 violationDETAILS
*14 Gloves single use
KEEP USING SAME GLOVE FOR MULTIPLE TASK
MAR 232020PASSED1 violationDETAILS
MAR 23
2020
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
expired handler certificate
SEP 192019PASSED4 violations3 CRITICALDETAILS
SEP 19
2019
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw wings 54 F large RIC in back not working
*09 Food on display shall be protected from contamination
protect tomatoes stored in dining room
*18 Toxic items storage adjacent to food/utensils
*45 Drying Mops-air dry
do not leave in bucket
MAR 192019PASSED7 violations3 CRITICALDETAILS
MAR 19
2019
PASSED
7 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
in RIC
*18 Toxic items labeling-non original container
label all spray bottles
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in immediate use
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark foods
*26 Food Consumer Advisory-raw food
repeat violation
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken and beef raw
SEP 102018PASSED6 violations3 CRITICALDETAILS
SEP 10
2018
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all properly
*02 Cold Hold (41øF/45øF or below)
tomatoes on top 48F ham on bottom 44.5F cooler repair scheduled hot dogs in standing ric 55F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burgers adj cheese, keep separated
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by anyone
*20 Grease Trap Tickets
last available is march 2018
*26 Consumer Advisory Disclosure---asterisking
FEB 92018PASSED9 violations4 CRITICALDETAILS
FEB 9
2018
PASSED
9 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing one cook's
*02 Cold Hold (41øF/45øF or below)
tomatoes 48F on top raw chicken 45 F on bottom of lowboy and RIC bad airflow in RIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
croutons adj raw ground beef keep separated
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*45 Ceiling easily cleanable and light in color
MAY 252017PASSED1 violationDETAILS
MAY 25
2017
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
change sanitizer water often reads 0 ppm chlorine
DEC 132016PASSED5 violations2 CRITICALDETAILS
DEC 13
2016
PASSED
5 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
repair gaskets
*27 Cooling, heating, and holding capacities. Equipment
check back cooler for proper temperature
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures for vomit/diarrhea
*22 Handlers-Certificate Not On Site
have all food handlers certificate on site
*47 Handwashing signage
have sign posted in all hand sinks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →