APR 15
2019
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLAMING CHEESE SAGANAKI GREEK.
YOUR CALL. 57/100
9025 FOREST LN #101 · LAKE HIGHLANDS, DALLAS
Last inspected April 15, 2019 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
provide label for lasagna, pita in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not cup
*42 Dirty nonfood contact surfaces
clean shelves in wic, clean freezers inside
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food in ric (cut lemon), do not store container with food on top of cut onion in cooler
*15 Contact RTE Products w/ Bare Hands
observed employee prepared greek salad with bare hands
*30 Does Establishment have a current valid permit posted?
owner's name do not match. Bring sales tax, health permit and articles of incorporation and money to Building Inspection Department located at 320 E. Jefferson Blvd and correct the Owner's Name on Hea
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer (front cooler)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea event
*36 Cloths in-use for wiping between uses stored
store wet moist cloths in sanitizer bucket
OCT 252018PASSED5 violations2 CRITICALDETAILS
OCT 25
2018
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
container with lemon sit on lettuce
*32 Approved Food Contact Equip.
use original container
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean freezer inside, shelves
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting boards
APR 232018PASSED4 violations1 CRITICALDETAILS
APR 23
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*05 Reheat 165øF--microwave
reheat TCS food in microwave
*39 Cutting surfaces.
resurface cutting boards
*47 Handwashing signage
provide hand washing sign
OCT 232017PASSED10 violations3 CRITICALDETAILS
OCT 23
2017
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning gloves
*29 Food thermometers provided and accessible
missing in hot hold
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket off floor nd linen off ice tea
*18 Toxic items labeling for original container
sanitizer bucket and sprayer not labeled
*35 Hair Restraints effective
male employee needs to cover facial hair
*32 Equipment has cracks and corners
seal around RIC need to be replaced
*47 Other Violations
repaint ceiling tile and need sign stating inspection report available upon request
*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock
chicken, dolma and pudding need label
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean seals in RIC and hot hold
*39 Store all equipment & utensil covered or inverted
ice scoop handle
MAY 72017PASSED8 violations2 CRITICALDETAILS
MAY 7
2017
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
provide 50 ppm of chlorine solution in dish machine
*21 RFSM - Not On Site
provide at least 1 cod cfm on duty at all time
*22 Handlers-Certificate Not On Site
provide tx state approved food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in walk in properly
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
post food permit
*31 Handwashing lavatory - used for other purpose
do not leave bucket in hs
*39 Store equipment & utensils - avoid contamination
do not leave shallow pan on trash can
show all 6 inspections →
NOV 192016PASSED3 violations1 CRITICALDETAILS
NOV 19
2016
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS
*18 Toxic items labeling-non original container
LABEL SANITIZING BUCKET
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →