FLAMING CHEESE SAGANAKI GREEK.

City of Dallas

9025 FOREST LN #101 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
41
total on record
LAST INSPECTED
APR 2019

INSPECTION HISTORY

APR 15
2019
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide label for lasagna, pita in cooler

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not cup

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, clean freezers inside

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food in ric (cut lemon), do not store container with food on top of cut onion in cooler

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee prepared greek salad with bare hands

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

owner's name do not match. Bring sales tax, health permit and articles of incorporation and money to Building Inspection Department located at 320 E. Jefferson Blvd and correct the Owner's Name on Hea

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer (front cooler)

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting/diarrhea event

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet moist cloths in sanitizer bucket

OCT 25
2018
PASS 5 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

container with lemon sit on lettuce

2 pts Other
*32 Approved Food Contact Equip.

use original container

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezer inside, shelves

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

APR 23
2018
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Other
*05 Reheat 165øF--microwave

reheat TCS food in microwave

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

OCT 23
2017
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning gloves

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing in hot hold

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket off floor nd linen off ice tea

3 pts Sanitation
*18 Toxic items labeling for original container

sanitizer bucket and sprayer not labeled

1 pts Employee Hygiene
*35 Hair Restraints effective

male employee needs to cover facial hair

2 pts Sanitation
*32 Equipment has cracks and corners

seal around RIC need to be replaced

1 pts Facility Condition
*47 Other Violations

repaint ceiling tile and need sign stating inspection report available upon request

2 pts Food Storage & Handling
*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

chicken, dolma and pudding need label

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

clean seals in RIC and hot hold

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

ice scoop handle

MAY 7
2017
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

provide 50 ppm of chlorine solution in dish machine

2 pts Documentation & Training
*21 RFSM - Not On Site

provide at least 1 cod cfm on duty at all time

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide tx state approved food handler cards

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food in walk in properly

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit

post food permit

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

do not leave bucket in hs

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do not leave shallow pan on trash can

show all 6 inspections →
NOV 19
2016
PASS 3 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARDS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SANITIZING BUCKET

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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