Flaming Cheese Saganaki Greek Rest. LLC
9025 Forest Ln Ste #101, Dallas, TX 75243 · 75243 · Restaurant
Passed all 8 inspections — critical violations noted
2023-12-06 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*30 Food Establishment Permit
*42 Floors/walls/ceiling/nonfood dirty
*34 Pest Control
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
2023-03-27 Pass Routine
No violations found.
2021-12-23 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher chlorine observed at 10 ppm. Must be 50-100 ppm
*34 Outer door: solid,selfclosing,tightfitting
Light visible under rear door. Must be completely sealed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks in walk in cooler next to food
*38 Thawing. under running water criteria - < 4 hours
Observed chicken thawing on prep table
*43 Ventilation hood-prevent grease dripping
Observed grease build up on vent hood
*45 Premises shall be maintained in good repair
Observed tear in rear door screen
2021-06-02 Pass Routine 6
*38 Thawing. under running water criteria
MUST THAW ALL MEAT AND FISH UNDER RUNNING WATER (STEAKS AND SHRIMP LEFT OUT)
*36 Cloths in-use for wiping between uses stored
MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES
*14 Maintain hands, arms clean
MUST WASH HANDS FOR FULL 20 SECONDS
*34 Outer door: solid,selfclosing,tightfitting
SEAL AIR GAP UNDER BACK DOOR IF LEFT OPEN
*28 Date marking > 24 hrs,on site,temp 41F
MUST DATE MARK ALL COOKED FOOD IN WALK IN COOLER
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE MUST BE UPRIGHT OUT OF ICE BIN
2020-10-15 Pass Routine CRITICAL 2
*30 Food Establishment Permit
GET APPLICATION APPROVED
*31 Handwashing lavatory - used for other purpose
BUCKET IN HANDSINK - NO PAPER TOWELS
2020-08-12 Pass Routine
No violations found.
2020-02-20 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
clean ice machine crevices inside
*22 Handlers-Certificate Not On Site
no food handler on site (expired)
*36 Cloths in-use for wiping between uses stored
37
*37 Storing the food where it is not exposed to splash, dust, or other contamination
freezer ice-buildup
*29 Sanitizing solutions, testing devices
no sanitizer strips
*30 Does Establishment have a current valid permit posted?
no health permit on site
*42 Dirty nonfood contact surfaces
clean shelves in WIC
*43 Ventilation hood-prevent grease dripping
clean vent hood system
*44 Trash can provided for papertowel waste
provide waste bin underneath handwash sink to dispose paper towels
*47 Handwashing signage
provide handwash signage
2019-10-08 Pass Routine CRITICAL 10
*20 Grease Trap Tickets
missing grease trap ticket.
*32 Equipment & Utensils smooth easily cleanable
aluminum foil on grill need to keep record if using to show it is replaced daily.
*37 Storing the food at least 15 cm (6 inches) above the floor
pita bread stored on floor must be 6 inches above floor.
*42 Ventilation hood systems
vent hood above grill needs to be cleaned.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket stored on floor.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above raw shrimp.
*28 Date marking > 24 hrs,on site,temp 41F
missing date marker for spinachpite, humus.
*46 Covered waste receptacle for women's restroom
womens restroom requires 2 trash cans.
*39 Store equipment & utensils - avoid contamination
knifes stored in kitchen between cooler and cooker.
*29 Mechanical holding unit, thermometer location
missing thermometer for RIF.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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