FLAMING CHEESE SAGANAKI GREEK REST. LLC.

City of Dallas

9025 FOREST LN STE #101 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
39
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 6
2023
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
MAR 27
2023
PASS · 0 violations
DEC 23
2021
PASS 6 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher chlorine observed at 10 ppm. Must be 50-100 ppm

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Light visible under rear door. Must be completely sealed

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks in walk in cooler next to food

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Observed chicken thawing on prep table

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

Observed grease build up on vent hood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed tear in rear door screen

JUN 2
2021
PASS 6 violations
1 pts Food Temperature
*38 Thawing. under running water criteria

MUST THAW ALL MEAT AND FISH UNDER RUNNING WATER (STEAKS AND SHRIMP LEFT OUT)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES

3 pts Sanitation
*14 Maintain hands, arms clean

MUST WASH HANDS FOR FULL 20 SECONDS

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL AIR GAP UNDER BACK DOOR IF LEFT OPEN

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

MUST DATE MARK ALL COOKED FOOD IN WALK IN COOLER

1 pts Sanitation
*39 Keep utensils handles upright or protected

ICE SCOOP HANDLE MUST BE UPRIGHT OUT OF ICE BIN

OCT 15
2020
PASS 2 violations
2 pts Documentation & Training
*30 Food Establishment Permit

GET APPLICATION APPROVED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

BUCKET IN HANDSINK - NO PAPER TOWELS

show all 8 inspections →
AUG 12
2020
PASS · 0 violations
FEB 20
2020
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine crevices inside

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no food handler on site (expired)

1 pts Other
*36 Cloths in-use for wiping between uses stored

37

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

freezer ice-buildup

2 pts Sanitation
*29 Sanitizing solutions, testing devices

no sanitizer strips

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

no health permit on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in WIC

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

clean vent hood system

1 pts Sanitation
*44 Trash can provided for papertowel waste

provide waste bin underneath handwash sink to dispose paper towels

1 pts Sanitation
*47 Handwashing signage

provide handwash signage

OCT 8
2019
PASS 10 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

aluminum foil on grill need to keep record if using to show it is replaced daily.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

pita bread stored on floor must be 6 inches above floor.

1 pts Sanitation
*42 Ventilation hood systems

vent hood above grill needs to be cleaned.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket stored on floor.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above raw shrimp.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marker for spinachpite, humus.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

womens restroom requires 2 trash cans.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

knifes stored in kitchen between cooler and cooker.

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

missing thermometer for RIF.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →