Flash Mart #1

*18 Licensed pest control applicator only

no Raid/Hotshot

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

Still serving open pickles and coffee without RFSM need RFSM done by 02-15-19 or citation will be issued to PIC

*45Floor, wall, ceiling - Exposed material

seal wall back up behind handwash

*47 Conditions of Permit-in use of food equipment

not visible to customers need by 2-15-19

*39 Utensils, single serve items 6 inches off - floor

*31 Individual, disposable towels

*34 Outer door: solid,selfclosing,tightfitting

holes in plywood doors

*40 Store single-service item in original package

*22 Handlers-Certificate Not On Site

not trained

*31 Handwashing lavatory - accessible

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*21 RFSM - Not On Site

open coffee and pickles

*45 Ceiling easily cleanable and light in color

peeling paint

*42 Floors/walls/ceiling/nonfood dirty

clean all

*18 Licensed pest control applicator only

*10 Sanitization after Cleaning

coffee pots not sanitized, pickle tongs

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor

*34 Remove dead/trapped pests

*47 Health permit posted

not visible

*33 Warewashing machine, sink - cleaning frequency

keep 3 comp in working order

*18 Toxic items storage adjacent to food/utensils

*32 Package integrity

remove dented cans

*27(f) No Smoking Signs Displayed

need signs in game room

*10 Clean Sight and Touch

mini Crockpot of rotting food on floor of back area remove immediately

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

needed for open Coffee

*34 Controlling pests. Eliminating harborage conditions

live roaches in microwave and soda machine

*45 Unnecessary articles prohibited

remove all broken or old equipment

*22 Handlers-Certificate Not On Site

*31 No soap at handsink

need in back

*28 Do not exceed manuf. use by date

expired milk 6/05

*10 Equipment and Utensils Sanitization

must sanitize coffee pots after washing

*31 Individual, disposable towels

coffee sink and back area sink

*22 Handlers-Certificate Not On Site

*34 Controlling pests. Eliminating harborage conditions

clean coffee bar cockroach nymphs

*45 Unnecessary articles prohibited

remove all broken equipment from back storage room

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

must have RFSM onsite when serving open coffee

*47 Conditions of Permit-in use of food equipment

*32 Nonfood surfaces-design to be cleaned easily

no cardboard on shelves

*45 Unnecessary articles prohibited

remove all items not needed or using from the back room by walk in cooler

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

*42 Floors/walls/ceiling/nonfood dirty

clean all back room where un-necessary articles are stored/ clean under coffee/ice/drink dispenser machines

*32 Damaged Equipment

remove damaged ice machine/ broken equipment if its not going to get fixed

*34 Pest Control

observed small roach by the coffee cup dispensers

*47 Conditions of Permit-in use of food equipment

have sign or inspection posted where customers can see grade

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have vomit/diarrhea clean up procedures

*40 Handle & dispense of cleaned utensils, single-use

have coffee cups stored upside down