Dallas
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Flattery Cafe and Cakery

6005 Berkshire Rd, Dallas, TX 75225 · 75225 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2022-03-09
Pass Rate
100%
0 failures
Score
49/100
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4 consecutive passes, most recently 2022-03-09
No failures across all 4 inspections on record
13 sanitation violations found across 4 inspections
5 employee hygiene violations found across 4 inspections
Sanitation critical 13×
Employee Hygiene critical
Food Storage & Handling critical
Other critical
Documentation & Training minor
Facility Condition minor
Pest Activity critical
Food Temperature critical
Plumbing & Waste serious
2022-03-09 Pass Routine
CRITICAL 7
serious Sanitation

*10 Clean Sight and Touch

Observed dirty prep tables and cutting boards.

minor Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Call 214-670-8083 for info.

minor Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

minor Employee Hygiene

*35 Hair Restraints effective

Must use effective hair restraints while handling food.

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed pizza boxes stored on the floor.

minor Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC's, inside and outside.

critical Employee Hygiene

*14 Gloves single use

Observed employee not change gloves after contamination.

2021-09-25 Pass Routine
CRITICAL 9
minor Sanitation

*42 Dirty nonfood contact surfaces

Clean and sanitize exterior of reach in cooler. Clean the walls behind food service equipment. Detail clean the stove top range.

critical Sanitation

*14 When to wash hands after handling soiled equip/utensil

Wash hands after every contamination - staff seen touching trash. Handling trash without washing hands

minor Sanitation

*47 Other Violations

Separate personal food from food for sell. Clean and organize all storage areas- throughout the kitchen area

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Cutting board observed not in good repair

minor Sanitation

*33 Remove soils from equipment & utensils

Do not leave dirty dishes from the night before

minor Employee Hygiene

*35 Hair Restraints effective

Must use effective hair restraints while handling food

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Protect food by storing off the floor- 6 inches

minor Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food squeeze bottles when in storage/reach in coolers

minor Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2021-03-17 Pass Routine
CRITICAL 8
minor Employee Hygiene

*35 Hair Restraints effective

Observed long hair not restrained

serious Sanitation

*10 Clean Sight and Touch

Observed dirty inside RIF, RIC, dirty food containers

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed using cling wrap as shelf liner

minor Other

*45 Drying Mops-air dry

Hang mops to allow air dry

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food ingredients not covered

minor Facility Condition

*43 Light bulbs, light shields provided

Observed vent hood lights not working, one bulb cracked.

serious Sanitation

*14 Gloves single use

Observed rinsing gloves. Must wash hands, dry them, and put on new gloves.

critical Pest Activity

*18 Restricted use pesticides

Insect spray not allowed in food service establishment. All pest control must be performed by licensed pest control operator.

2020-08-25 Pass Routine
CRITICAL 8
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ranch dressing at ambient temperature opened.

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over RTE

critical Sanitation

*18 Toxic items stored above food/utensils

Observed chemicals on proofing pans, above food.

serious Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

minor Employee Hygiene

*35 Hair Restraints effective

wear proper hair restraint

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor

minor Food Storage & Handling

*40 Reuse of single service articles

Do not use cans as food storage

serious Sanitation

*10 Clean Sight and Touch

Observed dirty inside RIC

Seasons 52 (bar) Season's 52 Papa John's Pizza #1775 Tom Thumb #3608 Deli Edgemere Kitchen

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.