JUL 13
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FLYING FISH.
BEAT. 46/100
9600 WHARF RD · COPPELL, DALLAS
Last inspected July 13, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
67
includes 12 critical
RECORDS COVER
3 YEARS
since Aug 2019
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 Gloves single use
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
NOV 172022PASSED8 violations1 CRITICALDETAILS
NOV 17
2022
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep towels in sanitizer bucket
*21 RFSM - Not On Site
provide RFSM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food products in WIC
*20 Grease Trap Tickets
provide grease trap ticket
*45 Premises shall be maintained in good repair
remove rust from door and wall of WIF and remove ice from floor in WIF
*47 Other Violations
provide no smoking sign and inspection report available upon request sign
*10 Clean Sight and Touch
clean ice machine, soda nozzle and ice dispenser
*14 Gloves single use
employees must change gloves with different tasks (observed employee touch trash can and didn't remove gloves)
APR 52022PASSED6 violations1 CRITICALDETAILS
APR 5
2022
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*10 Clean Sight and Touch
SODA NOZZLES.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING WHILE WORKING IN FOOD PREP. AREA.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request".
*45 Lockers to be used to store personal items
STORE ALL PERSONAL JACKETS OR ITEMS AWAY FORM FOOD STORAGE SHELVES.
SEP 112021PASSED9 violations2 CRITICALDETAILS
SEP 11
2021
PASSED
9 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
REPLACE CHIPPED RUBBER SPATULAS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD INSIDE WIC
*42 Nonfood-contact surfaces material
FAN COVERS INSIDE WIC OBSERVED DUST ACCUMILATION
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE CONC IN DISHWASHER OBSERVED AT OPPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE WITH PERSON FOOD STORE ON PREP SURFACE
*36 Cloths in-use for wiping between uses stored
MOIST CLOTH OBSERVED UNDER CUTTING BOARD, KEEP CLOTH IN SANITIZING BUCKET
*39 Store equipment & utensils - avoid contamination
STORE CLEAN UTENSILS FACING THE SAME DIRECTION -COCKTAIL FORKS IN SILVERWARE CADDLES
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAMES>LARGE DRY Ingredients BIN AND SEASONING SHAKERS
*47 Other Violations
DISPOSE OF MAP WATER AND LARGE MOP TO DRY WHEN NOT IN USED
FEB 252021PASSED10 violations2 CRITICALDETAILS
FEB 25
2021
PASSED
10 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL EMPLOYEES' BEVERAGE CONTAINERS IN KITCHEN .
*32 Approved Food Contact Equip.
REMOVE WOODEN COVER FROM DEEP FRYER, USE STAINLESS STEEL COVER.
*45 Premises shall be maintained in good repair
REPAIR LEAKING DRAIN PIPE OF OUSTER SINK.
show all 8 inspections →
AUG 132020PASSED9 violations2 CRITICALDETAILS
AUG 13
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
OYSTER 51'F. COS
*10 Clean Sight and Touch
ICE MACHINE
*45 Premises shall be maintained in good repair
INCREASE VELOCITY OF OYSTER STATION HAND SINK FAUCET.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*18 Use toxics according to additional condition
MAINTAIN SANITIZER (CHLORINE) BUCKET AT 100 PPM. TESTED AT > 200 PPM.
*47 Other Violations
KEEP GREASE TRAP RECORD ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE EMPLOYEE DRINK ON TOP OF ICED PRODUCTS
*36 Cloths in-use for wiping between uses stored
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
KEEP FOOD HANDLER CERTIFICATES ON SITE AND AVAILABLE FOR INSPECTION.
FEB 202020PASSED10 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE CRAWFISHES
*22 Handlers-Certificate Not On Site
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE CELL PHONE ON TOP OF CUTTING BOARD
*41 Food storage containers, identified with common name of food.
FLOUR ????
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR FEW SECONDS . PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS
*31 Individual, disposable towels
KITCHEN HAND SINK BY OYSTER STATION
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. OR STORAGE AREA. OBSERVED EMPLOYEE DRINK STORED ON TOP OF COOLER
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCETS FROM HAND SINK AND THREE COMPARTMENT SINK
AUG 32019PASSED7 violations1 CRITICALDETAILS
AUG 3
2019
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*14 When to wash after handling animals/aquatics
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*21 PIC ensures food handlers properly trained
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Oyster Station needs to be seperated from the ready to eat food products
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →