SANITARY INSPECTION RECORD — CITY OF DALLAS

FLYING SAUCER.

BEAT. 48/100

3111 OLYMPUS BLVD #100 · COPPELL, DALLAS

Last inspected November 16, 2023 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
4 YEARS
since Aug 2019

INSPECTION HISTORY

NOV 16
2023
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans

DO NOT KEEP HOT CHICKEN IN DEEP CONTAINER FOR COOLING. USE SHALLOW PAN FOR COOLING.

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALEmployee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP TORTILLA CHIPS CONTAINER COVERED AT AL TIMES.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHING MACHINE

MINOROther
*31 Individual, disposable towels
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE ANY BOTTLES BEVERAGE IN ICE MACHINE.

SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE 126'F, PORK 102'F

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 10 PPM. PLEASE MAINTAIN IT AT 50 PPM.

MAY 15
2023
PASSED
8 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE.

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE COOKED FOOD, i.e. RAW STEAK ABOVE READY TO EAT FOOD INSIDE WALK IN COOLER.

CRITICALEmployee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP TORTILLA CHIPS STORED NEAR WATER HEATER COVERED.

NOV 17
2022
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

remove all expired products

MINOROther
*47 Other Violations

need choking hazard poster sign and provide current food inspection report available upon request sign

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

do not put knives in between counters, coolers or tables

MINORDocumentation & Training
*21 RFSM - Not On Site

need City of Dallas RFSM

APR 5
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP EMPLOYEES' BEVERAGE ABOVE FOOD PREP. TABLE.

MINOROther
*31 No soap at handsink
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE AND DOUBLE CONTAINERS TO REHEAT FOOD, OBSERVED CHILI AT 120'F. COS

SERIOUSSanitation
*20 Grease Trap Tickets

RECORD ON SITE DATED 10-22-21. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD PRODUCTS ON SITE, i.e. HAM DATED 3-15

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 21
2021
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

CHEMICAL BOTTLE STORE ON HAND SINK AT BAR

CRITICALFood Temperature
*31 Individual, disposable towels

NO TOWEL AT HAND SINK IN COOKING LINE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY GASKET AT DOOR OF WIC

MINORFood Storage & Handling
*40 Store single-service item in original package

MAINTAIN COFFEE/ TEA FILTER IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE

show all 9 inspections →
MAR 11
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT

CRITICALSanitation
*18 Toxic items stored above food/utensils

STORE CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZER AT 50 PPM , CONTAINER EMPTIED.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO BEVERAGE CONTAINERS ON FOOD PREP. TABLE.

MINOROther
*31 No soap at handsink
SEP 25
2020
PASSED
6 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

MINORDocumentation & Training
*21 RFSM - Not On Site

NONE ON SITE

MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*14 When to wash hands

EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK. i.e. AFTER TOUCHING PHONES AND BEFORE DONNING GLOVES

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE INTERIOR

MAR 23
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*47 OTHER VIOLATIONS

) “SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.

MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*47 Handwashing signage
AUG 15
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomatoes held at 47.5 degrees

CRITICALSanitation
*31 Handwashing lavatory - accessible

Cooks line

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked meats

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COPPELL