Flying Saucer
3111 Olympus Blvd #100, Dallas, TX 75019 · 75019 · Restaurant
Passed all 9 inspections — critical violations noted
2023-11-16 Pass Routine CRITICAL 9
*27 Cooling method, criteria - placing the food in shallow pans
DO NOT KEEP HOT CHICKEN IN DEEP CONTAINER FOR COOLING. USE SHALLOW PAN FOR COOLING.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP TORTILLA CHIPS CONTAINER COVERED AT AL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISHWASHING MACHINE
*31 Individual, disposable towels
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE ANY BOTTLES BEVERAGE IN ICE MACHINE.
*03 Food products not maintained at 135øF or above
RICE 126'F, PORK 102'F
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE TESTED AT 10 PPM. PLEASE MAINTAIN IT AT 50 PPM.
2023-05-15 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE COOKED FOOD, i.e. RAW STEAK ABOVE READY TO EAT FOOD INSIDE WALK IN COOLER.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP TORTILLA CHIPS STORED NEAR WATER HEATER COVERED.
2022-11-17 Pass Routine 4
*06 Discard TCS if date marked exceeds temp & time
remove all expired products
*47 Other Violations
need choking hazard poster sign and provide current food inspection report available upon request sign
*39 Store equipment & utensils in a clean, dry place
do not put knives in between counters, coolers or tables
*21 RFSM - Not On Site
need City of Dallas RFSM
2022-04-05 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP EMPLOYEES' BEVERAGE ABOVE FOOD PREP. TABLE.
*31 No soap at handsink
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE AND DOUBLE CONTAINERS TO REHEAT FOOD, OBSERVED CHILI AT 120'F. COS
*20 Grease Trap Tickets
RECORD ON SITE DATED 10-22-21. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS ON SITE, i.e. HAM DATED 3-15
*21 RFSM - Not On Site
2021-09-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL BOTTLE STORE ON HAND SINK AT BAR
*31 Individual, disposable towels
NO TOWEL AT HAND SINK IN COOKING LINE
*42 Dirty nonfood contact surfaces
DIRTY GASKET AT DOOR OF WIC
*40 Store single-service item in original package
MAINTAIN COFFEE/ TEA FILTER IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE
2021-03-11 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT
*18 Toxic items stored above food/utensils
STORE CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM , CONTAINER EMPTIED.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED TWO BEVERAGE CONTAINERS ON FOOD PREP. TABLE.
*31 No soap at handsink
2020-09-25 Pass Routine 6
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*21 RFSM - Not On Site
NONE ON SITE
*31 Individual, disposable towels
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK. i.e. AFTER TOUCHING PHONES AND BEFORE DONNING GLOVES
*20 Grease Trap Tickets
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
2020-03-23 Pass Routine CRITICAL 3
*47 OTHER VIOLATIONS
) “SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.
*31 Individual, disposable towels
*47 Handwashing signage
2019-08-15 Pass Routine CRITICAL 7
*35 Hair Restraints effective
Beard nets missing
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
cut tomatoes held at 47.5 degrees
*31 Handwashing lavatory - accessible
Cooks line
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Cooked meats
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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