DEC 1
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FONDITA LA PASADITA.
YOUR CALL. 57/100
10788 HARRY HINES BLVD #A5 · BACHMAN LAKE, DALLAS
Last inspected December 1, 2023 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*14 Hands wash procedures-without soap
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*06 Discard TCS if date marked exceeds temp & time
*38 Thawing. under running water criteria - water velocity
*43 Light 20 foot : Reach-in cooler
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
NOV 202020PASSED8 violations1 CRITICALDETAILS
NOV 20
2020
PASSED
8 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*19 No Hot Water / Water heater 50 gallon min.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*18 Use toxics according to additional condition
MAINTAIN WIPING CLOTHES SANITIZER (CHLORINE) AT 100PPM, TESTED AT 200 PLUS PPM.
*10 Clean Sight and Touch
CAN OPENER
MAY 222020PASSED6 violations1 CRITICALDETAILS
MAY 22
2020
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE USE DETERGENT ONLY
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
AUG 242019PASSED11 violations3 CRITICALDETAILS
AUG 24
2019
PASSED
11 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*42 Nonfood-contact surfaces material
Cardboard shelf liners Wooded table top over stainless steel
*45Utility lines/pipes cannot prevent cleaning
*18 Toxic items storage adjacent to food/utensils
Advil stored with food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Expert 08-08-2019
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →