Fondita LA Pecosa
10788 Harry Hines Blvd #a-5, Dallas, TX 75220 · 75220 · Restaurant
Passed all 6 inspections — critical violations noted
2019-04-27 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Approved Food Contact Equip.
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
78.5 degrees
*10 Chlorine sanitizer concentration, minimum temp.
2018-10-07 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 48.9 degrees - top of the point of usage refrigerator
*31 Handwashing lavatory - accessible
*46 A ware washing sink not used for hand washing or dumping mop water
*35 Hair Restraints effective
Beard nets missing
*18 Toxic items used according to law
Home style pest control products used by operator
*32 Equipment and Utensils Multiuse Materials durable
Single service cups used for scoops
*15 Contact RTE Products w/ Bare Hands
Cooked tortillas
*01 Cooling -- within 2 hours, 135-70øF
Cooked green tomatoes at 91.1 degrees
2018-04-08 Pass Routine CRITICAL 6
*32 Approved Food Contact Equip.
Home style refrigerator Bare plywood for food contact surfaces Contact papaer for food contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
2017-10-05 Pass Routine CRITICAL 6
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerators
*32 Approved Food Contact Equip.
Wooden table
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw food stored over cooked foods
*02 Cold Hold (41øF/45øF or below)
Ham held at 68.1 degrees in a non working refrigerator
2017-04-13 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 52.6 degrees F
*36 Cloths in-use for wiping between uses stored
cloth stored under the cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to an open container of salsa in the reach in cooler
2016-10-13 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored next to raw chicken in ric.
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 compartment sink.
*36 Cloths in-use for wiping between uses stored
do not store cloths underneath the cutting boards.
*22 Handlers-Certificate Not On Site
all food employees must have a valid food handler permit as of September 1, 2016.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed a roach in the ric
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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