3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Damaged Equipment
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom