Food Rite Market - Deli

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liners throughout where needed

*45 Drying Mops-air dry

Hang mop and dispose of mop water when not in use

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

*14 Gloves single use

IMPROPER USE OF GLOVES

*45 Walls easily cleanable and light in color

REMOVE RUST FROM WALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP TABLE IN MEAT ROOM

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*18 Toxic items labeling-non original container

LABEL NON ORIGINAL CONTAINER

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON EQUIPMENT

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

*31 No soap at handsink

PROVIDE FOR ALL

*45 Eating and tobacco areas.

REMOVE AREA

*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL FLIES IN ESTABLISHMENT

*20 Conveying Sewage

3 COMP SINK FLOOR DRAIN ; WASTE WATER NOT DRAINING CORRECTLY

*32 Damaged Equipment

REPLACE DAMAGE EQUIPMENT : ROLLING CART

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK, FAN COVERS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Conditions of Permit-in use of food equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS STORED ON PREP TABLE

*28 Date marking for hard to date packaging

PROVIDE FOR BOUDAIN LINKS IN DISPLAY COOLER

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*14 Wash hands after all other activities

LACK OF HAND WASHING

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*20 Conveying Sewage

FLOOR SINK BACKING UP

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*34 Insect control devices-not over food/food prep

HANGING ABOVE RICE COOKERS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

DATE STAMP PROVIDED EXCEEDS USE BY DATE: INCORRECT DATE MARKING

*35 Hair Restraints effective

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*18 Licensed pest control applicator only

OBSERVED SEVERAL CANS OF RAID IN DELI AREA

*34 Insect control devices-not over food/food prep

REMOVE/RELOCATE FLY HANGERS

*19 Hand sink water temperature below 110'F

NO HOT WATER AT HANDSINK

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN PREP AREA

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*14 Gloves single use

EMPLOYEE

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE (REGISTER WITH THE CITY OF DALLAS BY 06/ 12 / 2017)

*28 Do not exceed manuf. use by date

EXPIRED DELI PRODUCTS (TURKEY NECKS AND GIZZARDS)

*34 Insect control:prevent dead insects from food

FRUIT FLIES PRESENT IN THE DELI

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS AT ALL TIMES IN THE MEAT MARKET

*43 Light bulbs, light shields provided

REPLACE LIGHTING THAT HAS BURNED OUT IN THE MEAT MARKET

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE